- Chocolate - 100 Grams
- Gida - 50 Grams
- Cowberry - 100 Grams
- Sugar - 100 Grams
- Spice cakuda - 1 teaspoon
- Qwai - 3 guda
- Butter - 100 Grams
1. Na farko, muna raba yolks daga sunadaran. Yanzu dole ku kara yolks tare da sukari. Beat da fata a cikin kumfa. Gasa yanki na cakulan kuma saka a wanka a ruwa don narkewa. Lokacin da cakulan ya fara narkewa, ya sanya ɗan man shanu. Yanzu cire daga ruwan wanka, motsawa da kyau. 2. Mix da cakuda gwaiduwa, da kuma zubar da cakulan narkewa a cikin kwano. 3. Add da cakulan-kwai cakuda dukan gari (ƙananan daya tablespoon) kuma yanzu Mix tare da kayan yaji. Dama har sai jinsi. 4. Kurke da wanke da ruwa mai guba, yayyafa shi da gari, da kuma sanya shi a cikin kullu. Ƙara launin fata mai tsabta da cokali don motsawa daga ƙasa zuwa sama. 5. Lubricate tare da man shanu, (kuma yayyafa da gari) wani gasa burodi. Zuba batter a cikin mold. 6. A cikin tanda da aka rigaya, zafin jiki yana da xari da tamanin, talatin zuwa biyar zuwa minti arba'in da gasa. Bon sha'awa!
Ayyuka: 6-7