Kullin da aka rufe tare da berries Wannan kyawawan kek an shirya shi a cikin yanayin Amirka - "hanyar rufe". Gurasar ɗan gajeren gajere a saman da ƙasa, kawai tare da raguwa don fita daga tururi a cikin tsarin yin burodi, kuma a tsakiyar wani kyakkyawan mai kyau, mai dadi, mai dadi da ƙanshi. Za a iya zazzagewa bisa ga dandanowanku, amma hade da pear-cranberry ko cranberries na dauke da wuri na farko cikin zuciyata daidai! Fresh pears suna da matuƙar godiya ta hanyar yin burodi da masoya don m, m sukari nama, kazalika da dukan storehouse duk abin da yake da amfani: kuma ba abin mamaki ba, a cikin pears, mai yawa fiber, Organic acid amfani da bitamin. A lokacin bazara, pears zasu kuma cece ku daga mummunan ciki. Acidic berries cranberries zai kara da dandano wannan cake da kuma ba jikinka babban adadin bitamin da kyau yanayi! Bon sha'awa! Kuma ku kasance lafiya!
Sinadaran:- Tura, alkama 350 g
- Ruwa 100 ml
- Butter 200 g
- Salt 1 tsuntsu
- Pear 3 inji mai kwakwalwa.
- Sugar 5 tbsp. l.
- Cinnamon ƙasa 5 g
- Dankali sitaci 3 tbsp. l.
- Cowberry 100 g
- Ruwa 20 ml
- Qwai kaza 1 pc.
- Mataki na 1 Rasa gari a cikin kwano. Yanke cubes mai sanyi tare da kananan cubes da sauri rub a cikin crumbs. Don daya cokali, ƙara ruwan ƙanƙara da kuma knead da kullu a hankali, amma sauri stirring. Gida kullu a cikin kwano kuma aika shi zuwa firiji na tsawon minti 30.
- Mataki na 2 Yi wanke da tsabtace nau'in pear (zai fi dacewa idan sun fi wuya). Sa'an nan a yanka su a kananan ƙananan.
- Mataki 3 A wanke da bushe berries.
- Mataki na 4 Ƙara pears da cranberries tare da sukari, ƙara kirfa da haɗuwa tare da sitaci. Mun shirya kwai whorl - Mix gwaiduwa da spoonful na ruwa.
- Mataki na 5 Ɗauki kullu daga firiji. Raba cikin 2 bukukuwa. Mafi yawan waƙa suna motsawa ƙarƙashin tushe - shimfiɗa siffar kuma yanke gefuna. Sa'an nan kuma lubricate tushe tare da kwai chatterbox.
- Mataki na 6 Sanya abin sha.
- Mataki na 7 Kashe sashi na biyu na kullu, rufe koshin kuma kunna gefuna. Yi ado tare da ragowar kullu. Yi rami tare da wuka don fita daga tururi. Lubricate da kek daga sama tare da kwai whipping.
- Mataki na 8 Yi wanka a 190 ° C na kimanin minti 40-50. Ku bauta wa dumi.