Naman kafa a cikin abincin hatsi Ina bayar da shawarar yin burodin nama a cikin tanda a cikin tanda, da aka shafe a albasa da lingonberries. Albasa shi ne kusan wani classic ga kowane irin nama, da kuma halitta acid berries cranberries suna da kyau ga cin nama, yin shi mafi friable da m. Wanne barkono don zaɓar? Idan kun fi son dandano, ku zabi cubebe ko barkono baƙi, idan kuna buƙatar ƙanshi, sa'an nan kuma m, kuma idan kuna son matsakaicin matsakaici, mai dadi da dandano mai dandano, to, kore ko ruwan hoda. Zai fi dacewa don yin amfani da ƙasa marar kyau ko kuma peppercorns. Ana iya amfani da naman alade a matsayin mai zafi, misali tare da ado na soyayyen dankali da koren wake da kuma kiwo don dandana. Gurasa mai dadi mai dadi kuma a cikin sanyi a cikin salads ko sandwiches.
Sinadaran:- Veal 500g
- Cowberry 100 g
- Albasa 1 pc.
- Pink barkono 5 g
- Salt 1 tsuntsu
- Mataki na 1 Don shirya tasa, shirya wani ɓangare na nama, sabo ne da driedonberries, albasa da ruwan hoda.
- Mataki na 2 Don shirya marinade, yanke albasa a cikin guda kuma sanya tare da berries da barkono mai ruwan hoda a cikin gilashi mai laushi tare da wuka masu girma (ko akwati don wanzuwa).
- Mataki na 3 Gashi albasa, cranberries da barkono a cikin hanzari na sauri a cikin hawan keke don 30 seconds har sai an sami mushy mush.
- Mataki na 4 Sanya wani ɓoye tare da marinade a kowane bangare kuma bar shi a wuri mai sanyi don 1 hour a cikin gilashin ko tukunyar da aka baza kuma ba cikin aluminum.
- Mataki na 5 Sa'an nan kuma ƙara bitar ƙwayoyi da kuma tare da albarkatun cranberry-albasa kunsa a tsare.
- Mataki na 6 Fara yin naman alade a cikin tanderun da aka fara da shi zuwa 220 ko 250 ° C na mintina 15, sannan kuma rage zafi zuwa 180-200 ° C kuma gasa har sai an yi shi a tsawon minti ashirin da 20-25 na gwaira 500 g.
- Mataki na 7 Bayan cire daga cikin tanda, bari naman mintina 15 "huta" daga yanayin zafi, sa'an nan kuma ya buɗe murfin kuma a yanka shi cikin kashi.