- Milk - 300 Milliliters
- Man kayan lambu - 150 milliliters
- Ciyar da yisti - 15 Grams
- Gura na kaza - 4 guda
- Dankali sitaci - 50 Grams
- Sugar yashi - 275 grams
- Alkama na Alkama - 760 Grams
- Cowberry - 350 Grams
- Butter - 40 Grams
- Salt - 1/2 Teaspoon
To, bari mu tafi. Da farko, haxa da kullu daga madara mai zafi, sugar, yisti da 2 tablespoons. gari. Daidaitaccen kullu ya zama kama da ruwan kirim mai tsami. Rufe kullu tare da fim, bar shi a wuri mai dumi na minti 15-20, har sai an rufe shi da irin wannan hat. A cikin babban kwano, inda muke knead dukan kullu, ƙwaiƙƙun ƙwayar da aka ƙera tare da man kayan lambu, gishiri da sukari. Mix gilashin madara mai warmed, da kayan yaji waɗanda muka shirya (daga farko) da kuma cakuda mai-da-mai. A cikin abincin da muka samo mu cika gari. Sanya da kyau tare da cokali. Musa kullu, mun samar da bun. A kullu ya kamata ya juya ya zama santsi, kama. Kada ku kasance m zuwa knead - mafi kyau ku knead, da karin dadi da pies za su kasance :) Sanya da bun a cikin babban nau'i, greased tare da kayan lambu mai. Rufe tare da fim ko tawul, saka a wuri mai dumi kuma ya bar sa'a da rabi. Ya kamata kullu ya kara girma kamar sau biyu. Bayan wannan lokaci, wajibi ne a sake maimaita kullu kuma ku bar shi don rabin rabin sa'a ko haka a wuri mai dumi. A halin yanzu, zamu magance cikawa - mun hada cranberries da sukari na sukari 200 grams. Mix da berries tare da sukari, latsawa sauƙi tare da cokali, saboda haka an sanya kadan daga ruwan 'ya'yan itace. Ƙara sitaci a cikin cakuda, hada shi - kuma cika ya shirya. Our kullu kama da wannan ta yanzu. A gaskiya, yanzu mafi ban sha'awa - muna yin pies. Don tsabta, dubi hotuna. Man shafawa mai sauƙi tare da man fetur. Tare da hannuwanku, karya fasalin gurasa, tare da hannuwanku, kuyi wannan yanki cikin cake. Mun sanya a tsakiyar wani ɗakin kwana cake a teaspoon na shaƙewa, mu zalyplyaem a kek. Gishiri yana da taushi sosai, saboda haka yana da farin ciki don yin irin wannan pies. Yada sutura a kan tanda mai gishiri mai laushi tare da sutsi. Lubricate da patties tare da dukan tsiya kwai. Mun ba pies don tsayawa na minti 10-15, sa'annan a saka a cikin tanda kuma gasa na mintina 15 a digiri 180. Za a iya ɗaukar gurasar da aka yi da man shanu, a rufe shi da tawul na minti 10, bayan haka pies tare da kullun zai kasance a shirye don amfani. Bon sha'awa! :)
Ayyuka: 10-12