- Kabeji - 700 Grams
- Dankali - 500 Grams
- Bow - 1 yanki
- Carrot - 1 yanki
- Man fetur - 30 Milliliters
- Tumatir manna - 1 st. a spoonful
- Salt - 1 Don dandana
- Spices - 1 Don dandana
Kwaro dankali, a yanka a cikin bariki, toya a kan zafi mai zafi. Add albasa a cikin kwanon frying. Ƙara kabeji da kuma karas da aka yi da shredded tare da yankakken bambaro. Fry har sai an gama. Add tumatir manna, dankali, gishiri, ƙara kayan yaji. Bon sha'awa!
Ayyuka: 5-7