Gasama mai farin kabeji A zuciya, abincin rana tare da mai yawa sinadaran, zai kira ga masoya na farin kabeji! Wannan tasa ba buƙatar kowane ado, ba a cikin wani abincin nama ba, kamar yadda yake a kanta. A nan akwai naman alade, kayan lambu, cuku, da kwai-tasa mai gina jiki da kuma adadin kalori! Ku bauta wa zafi, kowane rabo yafa masa karin grated wuya cuku!
Sinadaran:- Kabe mai launi 1 pc.
- Qwai na kaza 4 inji mai kwakwalwa.
- Pepper zaki da 1 pc.
- Ganye albasa 1 bunch
- Cuku wuya 150 g
- Cream 200 ml
- Man zaitun 50 ml
- Salt 2 tsp.
- Ham 200 g
- Mataki na 1 Don shirya wannan tasa, za mu bukaci farin kabeji, barkono mai dadi, ƙwai mai kaza, naman alade, cuku mai tsami, albasa, albasa 10, man zaitun, gishiri.
- Mataki na 2 Kwance abinci mai launi a kan inflorescences kuma tafasa a cikin ruwan zãfi har sai an shirya, yana da mahimmanci kada kuyi (aikin dafa abinci zai dauki minti 5-6)! Mun hada ruwan.
- Mataki na 3 Mai dadi ja da naman alade a yanka a cikin tube na bakin ciki, kore albasa a kananan zobba.
- Mataki na 4 Fasa barkono, naman alade da kuma albarkatun ruwa a man zaitun ko sunflower mai tsabta mai.
- Mataki na 5 A cikin tasa mai zurfi, kullun cikin qwai.
- Mataki na 6 Gwada su da whisk, ƙara cakulan cuku a kan kaya mai kyau (rabi na jimlar), zuba a cream, gishiri don dandana.
- Mataki na 7 Muna knead da cakuda-cakuda-cakuda.
- Mataki na 8 A halin yanzu, naman alade, da albasarta da barkono za a bushe har sai barkono ya zama taushi.
- Mataki na 9 Zuba musu da farin kabeji.
- Mataki na 10 Dama. Fry a kan matsakaicin zafi na kimanin minti 7, yana motsawa lokaci-lokaci, idan ya cancanta, ƙara man fetur.
- Mataki na 11 Muna zuba cakuda-cream-cakuda.
- Mataki na 12 Yayyafa sauran gurasar rubutun, motsawa, kuzari a karkashin murfi don mintuna 7, yana motsawa lokaci-lokaci.
- Mataki na 13 Muna bauta wa tasa ta hanyar yada shi cikin yanki da kuma yayyafa shi da cuku.