- man zaitun - 2 abubuwa. spoons
- babban kwan fitila - 1 yanki
- tafarnuwa - 2 hakora
- lemun tsami - 1 yanki (kwasfa da ruwan 'ya'yan itace)
- ja barkono flakes - 1 teaspoon
- dried thyme - 1 teaspoon
- sabo da alayyafo - 2 kofuna
- Orzo manna - 1 1/2 kofuna
- kayan lambu ko kaza broth - 8 tabarau
- ruwa - 2 abubuwa. spoons
- cornstarch - 1 st. a spoonful
- Cikali Parmesan - 1/4 Kofi
1. Finely sara da albasa, sara da tafarnuwa. Ka tuna da man zaitun a cikin babban saucepan. Ƙara albasa da tafarnuwa kuma toya don 3-4 minti, har sai ƙanshi ya bayyana. 2. Add lemun tsami zest, ja barkono flakes da dried thyme. Ka dafa wasu minti 3 har albasa ya kasance m da m. 3. Rage zafi zuwa matsakaici kuma ƙara alayyafo da Orzo manna. 4. Ku dafa na minti 1, sannan ku ƙara broth da lemun tsami. Ku kawo wa tafasa da kuma dafa don tsawon minti 12-15 har sai manna ya kusan shirye. 5. Beat 2 tablespoons na ruwa da cornstarch a cikin wani karamin tasa. Ƙara ƙarar da aka samo a cikin tukunya mai tafasa mai sauƙi kuma motsa sauri. Cook don kimanin minti 3 har sai miyan zai kara. 6. Yanzu sai ku bauta wa, ku yayyafa shi da Parmesan.
Ayyuka: 8