- na asparagus - 240 Grams
- man shanu - 1/4 kofin
- ham - 120 grams
- tafarnuwa - 3 hakora
- naman kaza cremini - 240 Grams
- kore Peas - 1/2 kofin
- gishiri mai tsami - gilashin 1
- Cherry tumatir - 16 guda
- Fettuccine manna - 240 Grams
- Cikali Parmesan - Gilashin 1
- albasa kore - 1/4 kofin
1. Yanke bishiyar asparagus a cikin guda kimanin 1 cm. Tsayar da wake. Finely sara da naman alade. Yanke namomin kaza da albasa, a yanka da tumatir ceri cikin rabi. Grate da cakulan Parmesan. Shirya bishiyar bishiyar asparagus a cikin babban saucepan tare da ruwan da aka tafasa har sai da kullun, har sai bishiyar asparagus ya zama m, kimanin minti 3. Saka bishiyar bishiyar asparagus a cikin kwano, ajiye shi. Sauran ruwa daga bishiyar asparagus a cikin saucepan ya kawo tafasa. Ƙara manna da kuma dafa har sai an shirya, bisa ga umarnin kan kunshin. Yayinda manna ke dafa abinci, narke man shanu a babban kwanon frying a kan zafi mai zafi. Ƙara naman alade da tafarnuwa. Fry, stirring, 1 minti daya. 3. Add namomin kaza kuma toya har sai launin ruwan kasa, kimanin minti 3. 4. Add asparagus, Peas da cream. Cook har sai an rage kirim din kimanin 1/3, kimanin minti 2. 5. Add 1/2 kopin grated Parmesan cuku da dama har sai cuku melts. Kashe wuta. 6. Zama tare da tumatir ceri. 7. Cire ruwan daga cikin taliya kuma ƙara manna a cikin kwanon rufi tare da miya, da sauƙin haɗuwa a kan zafi kadan. Sa'a don dandana da gishiri da barkono. Cire daga zafin rana. Jira da sauran cuku. Sanya da manna a cikin babban kwano, yayyafa da albasarta da albasarta da kuma bauta.
Ayyuka: 2