- ruwa - 4 kofuna waɗanda (ko kayan lambu broth)
- man zaitun - 2 abubuwa. spoons
- albasa - 1/2 kofin
- shinkafa arborio - gilashin 1
- ruwan inabi marar ruwan inabi - 1/2 kofin
- zucchini - 1 yanki (matsakaici)
- squash - 1 yanki (matsakaici)
- man shanu - 1-2 Art. spoons
- ruwan 'ya'yan lemun tsami - Don dandana
- Kintsin Parmesan - 1 yanki
- gishiri - Don dandana
1. Zuba ruwan cikin saucepan kuma kawo zuwa tafasa. Grate da zucchini da squash. 2. Ciki da grying pan a kan zafi kadan. Ƙara kayan lambu da man albasa da yankakken yankakken. Fry, stirring, har sai albasa ya zama m. Ƙara wuta zuwa matsakaici, ƙara shinkafa da kuma dafa, yin motsawa kullum, na minti 2-4, har sai hatsi sun kasance kusan cikakku (tare da karamin bishiya a cikin tsakiya). 3. Zuba a cikin ruwan inabi da kuma dafa, yana motsawa har sai an shayar da ruwa. Ƙara ruwan da ya isa ya rufe shinkafa ta 1 cm (game da kofuna 2), 1/2 teaspoon na gishiri da kuma dafa, yana motsawa har sai an rage yawancin ruwa. Ƙara 1/2 kofin ruwa a lokaci, idan ya cancanta. 4. Bayan minti 15 na dafa shinkafa fara fara gwada shi. Lokacin da ya zama bit crunchy, amma kusa da shirye, ƙara zucchini da squash, saro. Gishiri don dandana dafa, yin motsawa tare da ƙara ruwa, 1/2 kofin a lokaci, idan ya cancanta. Gwada shinkafa kowace mintoci kaɗan. Lokacin da shinkafa ya zama taushi, kashe wuta. 5. Ƙara ruwa kadan idan risotto ya dubi bushe. Sanya ciki tare da man shanu da ɗan cuku. 6. Sanya ruwan 'ya'yan itace daga lemun tsami a kan risotto kuma ƙara gishiri, idan ya cancanta. Rufe kuma dafa don minti 5. 7. Kafin bautawa, yayyafa risotto tare da cuku kuma yayyafa da man zaitun.
Ayyuka: 4