- man zaitun - abubuwa 3. spoons
- kwan fitila - 1 sashi
- na namomin kaza - 450 Grams
- gishiri - 1,5 st. spoons
- ruwan inabi bushe Marsala - 1 kofin
- taliya - 450 Grams
- daskararren gishiri - 220 Grams
- Cikali Parmesan - 3/4 Glass
- cream - 1/2 kofin
- faski - 1/2 kofin
- black barkono - 1 teaspoon
1. Finely sara da albasa da faski. Kwasfa da kuma yanke namomin kaza cikin kananan guda. Thaw artichokes. Gasa man zaitun a cikin babban kwanon rufi a kan babban zafi. Ƙara albasa da kuma dafa don 1minute. Add namomin kaza da 1 teaspoon na gishiri. Fry, daga lokaci zuwa lokaci yana motsawa, har sai dukkanin laima daga namomin kaza ya kwashe, kimanin minti 10 ko dan kadan. Ƙara ruwan inabi marar kyau na Marsala kuma dafa har kusan dukkanin giya ya kwashe, kimanin minti 5. 2. A halin yanzu a cikin babban saucepan kawo ruwa salted zuwa tafasa a kan high zafi. Ƙara manna da kuma dafa har sai an gama, daga lokaci zuwa lokaci yana motsawa, game da minti 8 zuwa 10. Cire ruwan, kwasfa fasin a cikin colander, sa'an nan kuma ƙara cakuda namomin kaza, albasa da ruwan inabi. Mix a hankali. Add artichokes, grated Parmesan cuku, cream kuma dafa har sai artichokes dumi, game da 5 da minti. 3. Sanya tasa tare da yankakken faski da kakar tare da barkono baƙar fata. Add seasonings dandana. Sanya manna a kan faranti kuma ku bauta wa nan da nan.
Ayyuka: 4-6