- Cookies - 450 Grams
- Cottage cuku - 350 Grams
- Milk - 300 Milliliters
- Kirim mai tsami - 3 st. spoons
- Sugar - 3 Art. spoons
- Cikakken foda - 1 st. a spoonful
Sinadaran. Ana amfani da kukis a madara. Cikin kwalliyar cakuda tare da cokali mai yatsa har sai da daidaituwa na kirim mai kama. Sanya layin rubutun kayan shafa: Layer na kukis - wani launi na curd taro, da dai sauransu. har sai kayan shafa suka fita. Kirim mai tsami, sukari da koko foda an haxa shi a cikin karamin karamin, sanya wuta, kawo tafasa da kuma simmer na wani minti 2-3. Lokacin da cakulan gishiri ya ɓoye ƙasa, a hankali ya saɗa sama da bangarorin cake tare da shi. Muna ba da cake don tsayawa aƙalla minti 20-30, bayan haka muka yanke kuma mu yi masa hidima a teburin. Bon sha'awa!
Ayyuka: 4