- Cherry - 8 tabarau
- Sugar - 8 tabarau
- Cinnamon - 1 teaspoon
- Lemon ruwan 'ya'yan itace - 4 abubuwa. spoons
- Ruwan 'ya'yan itace - 2 abubuwa. spoons
- Pectin (a cikin marufi, foda) - 2 Pieces
Don wannan sauki girke-girke na tsare cherries na shawara ku da ku dauki iri-iri iri dake berries. Za ku sami gilashi. Ga wadanda suke son sakawa - babban abu - don ci gaba da karfin. Irin waɗannan nau'o'in suna da dadi sosai a matsayin kayan zaki mai mahimmanci, kuma a matsayin kayan dadi mai kyau. 'Ya'yana nawa suna son adadin gwangwani tare da cuku ko kirim mai tsami, na kara wa ice cream kuma in yi ado da wuri. A cikin hunturu, gwanan gwangwani ne ainihin sami! By hanyar, lemun tsami a cikin girke-girke za a iya maye gurbinsu da lemun tsami, i.e. kawai dauki karin cokali na ruwan 'ya'yan lemun tsami. Amma, ina tsammanin, duk irin wannan, lemun tsami yana kawo gudummawarta ga dandano gwangwani. Yi kokarin zaɓuɓɓuka daban-daban kuma zaɓi zabi mafiya. Don adana waƙar kirki, ya zama dole: 1. wanke cherries, cire kasusuwa daga gare su kuma saka su a cikin wani saucepan. 2. Add to cherries ruwan 'ya'yan itace da lemun tsami da lemun tsami, kirfa. Mix a hankali. 3. Sanya cakuda a matsanancin zafi kuma ya kawo ga tafasa. 4. A lokacin da ƙwarar kirji sukan kara sukari da pectin, haxa da tafasa don minti uku. 5. Sterilize kwalba, zuba ruwan kaji a kansu, jira minti 10 kuma mirgine su tare da lids. Bon sha'awa! Ina son ƙirƙirar sabon karnun kayan lambu! Ajiye gwangwani gwangwani a wuri mai sanyi, duhu.
Ayyuka: 10