Cookies na Kirsimeti Ina tsammanin cewa bishiya mai crunchy zai iya fito ne daga samun yawan man shanu ko mai a cikin kullu. Ya nuna cewa "crunchiness" na iya bayar da adadin yolks. Kukis daga nau'in sinadaran da aka ƙayyade ba su da yawa sosai, saboda haka a ranar ewa na bukukuwan ya fi kyau a yi kashi biyu (na ci abinci da sauri sosai ba tare da kariya ba)!
Sinadaran:- Alkama gari 1 tbsp.
- Vodka 5 ml
- Baking Powder 0.5 tsp.
- Orange 1 pc.
- Cinnamon ƙasa 0.5 tsp.
- Butter 20 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar foda 0.25 tbsp.
- Sugar foda 200 g
- Qwai kaza 1 pc.
- Lemon 0.5 kwakwalwa.
- Mataki na 1 Don shirya kukis da kuke buƙatar gari, sukari foda, qwai, man shanu, kirfa, orange (peel), lemun tsami (ruwan 'ya'yan itace), dafaffen foda da vodka (ko mahaukaci).
- Mataki na 2 Rarraba sunadarai daga yolks. Gasa yolks tare da man shanu da sukari.
- Mataki 3 Add 2/3 kofuna na gari, kirfa, yin burodi foda, vodka da 1 tbsp. l. Orange peel. Knead da kullu.
- Mataki na 4 Sanya sauran gari a kan farfajiyar aiki ka kuma haɗa shi a cikin kullu. Sanya kullu na minti 30 a firiji.
- Mataki na 5 Raga kullu a cikin rami 2-3 mm lokacin farin ciki kuma yanke siffar ko alamu na biscuits. Saka a kan takardar burodi da aka rufe takarda.
- Mataki na 6 Gasa na minti 10 a cikin tanda da aka rigaya zuwa 160 ° C har sai launin ruwan kasa mai haske. Shirya kukis don kwantar da hankali.
- Mataki na 7 Domin kyama, tayar da sunadaran a cikin kumfa.
- Mataki na 8 Ƙara foda na sukari ta teaspoonful. Lokacin da taro ya zama haske da haske, ƙara ruwan 'ya'yan itace na rabin lemun tsami. Har yanzu, girgiza sosai. Idan ana so, za ka iya ƙara launuka na abinci (Ina ƙara dan ƙwaƙwalwar ƙwayar cuta, sakamakon shine launin ruwan hoda mai laushi).
- Mataki na 9 Yi amfani da gumi ga biscuits kuma bushe na mintina 15 a cikin tanda mai zafi (Na juya yanayin yanayin iska da kuma saita yawan zazzabi a 50 ° C).