- Abincin - 600 Grams (ƙirjin kaza, naman sa ko rago mai ɗobo)
- Qwai - 2 guda
- Butter - 20 Grams
- Cuku - 50 Grams (m maki)
- Walnuts - 100 Grams
- Milk - 200 Milliliters
- Lemon - 1 yanki
- Bow - 1 yanki
- Tafarnuwa - 2 Hutu
- Breadcrumbs - - Don dandana
- Man kayan lambu - 50-100 Milliliters
- Salt, barkono, kayan yaji - - Don dandana
Kurke naman kuma a yanka a kananan ƙananan. Sa'an nan kuma sanya 1 yanki a kan jirgi, tare da rufe fim din abinci (don kada ya gurɓata tufafi) kuma ya doke dan kadan. Gwada dukkanin sauran guda a wannan hanya. Fara don shirya marinade. Don yin wannan, a cikin tasa mai zurfi, kunna 2 qwai. Sa'an nan kuma ƙara man shanu ga kwai kuma zuba cikin madara. Add da marinade grated cuku a kan m grater, kuma bayan haka a hankali whisk kome da kome tare da mahautsini. Cikakken albasa da kuma yanke a cikin manyan rabi zobe. Canja yankakken albasa a cikin marinade kuma ƙara ruwan 'ya'yan itace daya daga lemun tsami. Add tafarnuwa da naman nama ga marinade. Saka nama cikin firiji. Lokacin mafi kyau shine 2 hours, amma mafi kyawun bar naman don dare. Yayinda aka cinye nama, dafa abinci gurasa. Don yin wannan, yankakke walnuts (a cikin wani abun ciki na jini ko tare da karamin grater) da kuma haɗuwa da breadcrumbs. Nada nama a gurasa. Yi zafi a man fetur a frying pan. Ya kamata man ya rufe nama zuwa tsakiyar. Yanke naman a kan zafi kadan, sa'an nan kuma kunna kuma ci gaba da fry tare da murfin rufe. Abincin a cikin Larabci an shirya. Bon sha'awa!
Ayyuka: 4