Compote na rhubarb

Shirya dukkan abubuwan sinadaran. Knife yanke da babba da ƙananan sassa na rhubarb stalks, ƙashi Sinadaran:

• Kayan rhubarb - 1 kilogram
• Sugar - 1 gilashi
• Lemon - 1/2 Pieces
• Ruwa - 4 lita

Umurnai

Shirya dukkan abubuwan sinadaran. Yanke ɗakunan ɓangaren ƙananan da ƙananan ɓangaren rhubarb tare da wuka, tsabtace mai tushe daga saman layi. Yanke da mai tushe cikin guda 2-3 cm tsawo. A cikin babban saucepan kawo a tafasa 4 lita na ruwa, ƙara sukari da tafasa don mintina 2. Don Allah a hankali! Daga wannan adadin sinadaran ka samu kyawawan compote mai kyau, idan kana so mai dadi - ƙara ƙarin sukari. Ƙara rhubarb. Mun shirya wuta domin a dafa shi a kan jinkirin tafasa. Muna dafa don minti 10. Yanke da lemun tsami a cikin bakin ciki kuma ƙara a kwanon rufi. Cook da compote na wani minti 3-4, sa'annan ku kashe wuta, rufe compote tare da murfi kuma latsa don 2 hours karkashin murfi. Lokacin da aka kunshi compote - tace shi ta hanyar sieve. Mun zubo a kan bascher - kuma shi ke nan, rhubarb stew yana shirye! ;)

Ayyuka: 16