- Cancers - 15 guda
- Man zaitun - 6 abubuwa. spoons (3 tablespoons - don marinade, 3 tablespoons - don ciko)
- Lemon ruwan 'ya'yan itace - 3 abubuwa. spoons
- Paprika - 1 teaspoon
- Dry farin giya - 100 Grams
- Salt - 1,5-2 Teaspoons (1 teaspoon na gishiri don cin abinci crayfish, sauran don cika da marinade)
- Cuku - 75-100 Grams
- Tafarnuwa - 2 Hutu
- Dill - 100 Grams
- Cakuda ƙasa na barkono - 1 Tasa (dandana)
- Tabasco miya - 1 teaspoon (ko wani zafi miya)
- Crumbs ƙasa daga gurasa fari - 100 - 120 Grams
Za mu yi kokarin dafa abinci a gida a tasa daga menu na gidan abinci - crayfish tare da shayarwa. Kada ku ji tsoro - yana da kyawawan kayan girke-girke don crawfish. Don haka mirgine hannayenmu kuma muyi aiki. Don haka, girke-girke mai sauki: 1. Cook crayfish. A cikin ruwan da aka yi salted mun jefa crayfish da dafa don minti 10-15. 2. Bayan da murfin ya yi sanyi, ya raba kowace a rabi tare da wuka mai kaifi. Mun tsarkake daga innards. 3. Yi marinade. Mix 3 tbsp. spoons na man zaitun, ruwan 'ya'yan lemun tsami, paprika, zafi miya, gishiri, ruwan inabi da barkono. Muna watsa crayfish kuma sanya shi a kan firiji don 1 hour. 4. Yayinda aka rinjaye mu, muna shirya cikawa. Mix biscuits, cuku cuku, yankakken tafarnuwa da dill, man zaitun. 5. Kunna tanda don haka har ya kai digiri 240. 6. Muna buƙatar wani tsari mai zurfi, wanda za mu gasa crayfish. Mun sanya halves na crayfish a cikin tsari tare da bude gefen sama kuma cika da shaƙewa. 7. Gasa a cikin tanda na minti 10. Zai fi kyau don yin zafi a teburin. Zamu iya cewa wannan shine girke-girke na musamman don crayfish tare da shaƙewa. Duk da haka, zaku iya canza nauyin haɓaka ga dandano da sha'awarku. Shin da kyau biki!
Ayyuka: 5-6