- Faski - 50 Grams
- Tarragon sabo - - Don dandana
- Lemon (kwasfa) - 1 Kayan
- Man zaitun - 3 teaspoons
- Almonds shredded - 2 Teaspoons
- Puff irin kek - 300 Grams
- Fiki mai kifi jan - 700 Grams
- Salt, barkono - - Don dandana
Tare da taimakon mai sarrafa kayan abinci, nada jinsin faski, tarragon, lemon zest, man zaitun da almonds. A kan takardar burodi ya shimfiɗa takarda don yin burodi, a bisansa - gurasar da aka yi birgima (a cikin ni mai daɗi, amma yana yiwuwa a yi amfani da wani). A tsakiyar gwajin, sanya wani kifi kifi (ba tare da kasusuwa, ma'auni ba, da sauransu). Lubricate kullu tare da man zaitun, rarraba ko'ina cikin ƙasa mai duhu taro daga mataki na farko. Mun kunsa gefuna na cake don kifin kifi ne a cikin kullu. Muna man shafawa da man fetur a saman sake. Gasa burodin na minti 20 a digiri 200. Sa'an nan a yanka a cikin rabo kuma ku yi aiki a cikin tsari mai dumi. Bon sha'awa!
Ayyuka: 8