- Kwango - 1 yanki (1 kg)
- Qwai - 4 guda
- Butter - 2 Art. spoons
- Man zaitun - 2 abubuwa. spoons
- Vinegar - 1.5 st. spoons (rosemary ko balsamic)
- Lemon - 1 yanki
- Breadcrumbs - 100 Grams
- Rashin ƙasa - 10 Grams
- Salt, barkono - - Don dandana
- Kayan lambu - - Don dandana (salatin, kokwamba, kararrawa barkono, ganye - don kayan ado)
Da farko, an wanke jaririn a cikin ruwa mai sanyi. Tabbatar amfani da safofin hannu yayin yankan wannan kifi, saboda kada ku ji rauni. Sa'an nan kuma canja wurin kifaye zuwa gabar katako kuma tsaftace shi daga Sikeli. Tsabtace mai tsabta ya zama "a kan gashi" daga wutsiya zuwa kai. Nan gaba, cire gills, tare da kai daga ciki da kuma fitar da giblets. Peritoneum a hankali tsabtace kuma sau da yawa wanke. Yayinda ake aiwatar da suturar aiki a karshen, zuba ruwa a cikin babban saurin da kuma kawo shi zuwa tafasa mai karfi. A cikin ruwa mai zãfi, muna rage tsigurgu a cikin gajeren lokaci kuma sai mu cika kifi da ruwan sanyi. Bayan haka, sauƙin fata da ƙaya. Muna shafa kifaye da gishiri kuma mu bar dakin zafin jiki na kimanin minti 40 zuwa 60, don haka kifi ya bada ruwan 'ya'yan itace. A wannan lokaci, za mu shirya miya. Domin ya dafa abincin da muke buƙatar dafa qwai a cikin wani tsayi. Sa'an nan kuma mu tsaftace qwai kuma mu raba gwaiduwa. Ga miya, muna buƙatar yolks. A cikin kwano mai jin dadi, yayyafa yolks, sannan ƙara kirim mai tsami, grated nutmeg, man shanu da balsamic ko rosemary vinegar. Dukkan haɗuwa. Ya kamata ya zama kyakkyawan launi mai launi tare da daidaitattun daidaito. Bayan kifaye ya bar ruwan 'ya'yan itace, za mu sanya tanda don warke (190 gr.), Man shafawa da tukunyar buro da man fetur, ya rufe ta da takarda da burodi da yada kifaye, yalwata da abinci tare da miyaccen miya, man zaitun kuma yayyafa rabin rabin ruwan lemun tsami. Mun sanya gurasa a cikin tanda mai tsayi don minti 20-30. Muna fitar da tsutso daga tanda, a hankali ya motsa shi a tasa da aka rufe da ganye, to kayan ado da kayan lambu da kuma yin aiki a teburin. Bon sha'awa!
Ayyuka: 5-6