- Wuyan naman alade - 2 Kilogram
- Albasa - 700 Grams
- Tafarnuwa - 3-4 hakora
- Mustard - 2 Art. spoons
- Lemon ruwan 'ya'yan itace - 50 milliliters
- Tumatir ruwan 'ya'yan itace - 0.5 lita
- Sugar - 1 teaspoon (Wadanda ba su jin tsoron gwaje-gwaje zasu maye gurbin sukari da yawan adadin zuma). Sakamakon zai zama mai ban sha'awa.)
- Bay ganye - 2-3 guda
- Pepper ja - Don dandana
- Pepper black Peas - 5-6 guda
- Salt - Don dandana
Naman alade ne mafi alhẽri a dauki mai, manufa mai kyau - wuyansa. Don bushe kebab shish daga wuyan alade ba kusan yiwu ba, a kalla, ban taɓa ganin wannan ba. Don haka da ƙarfin hali ka ɗauki kyan alade mai hatsi kuma a yanka a cikin manyan guda - a cikin kwata na farfado. Kada ka ji tsoro, za a yi soyayyen - idan, hakika, kayi tsayar da duk wasu yanayi na shiri. Mun shafa rabi albasa a kan wani kayan aiki, wani - mun yanke tare da zobba. Tafarnuwa a yanka a faranti. A cikin babban kwano, yayyafa tafarnuwa, grated albasa da albasa sliced tare da mustard, ruwan 'ya'yan lemun tsami, ruwan tumatir, sukari da kayan yaji. Ƙara. Salt ba ya ƙara - daga gare ta nama zai iya zama da wuya, kuma muna so m kebab! Mun cika marinade tare da nama, haxa shi da hannuwanmu. Idan akwai zarafi - muna sanya a karkashin zalunci. A kowane hali, mun aika zuwa sanyi ba kasa da 2-3 hours ba. Sintar da hankali a kan gwangwani daga nama a kan skewers, ya canza su da albasa albasa da sabo kayan lambu (tumatir, zucchini, eggplants zai dace). Solim. Gasa a kan gawayi, sau da yawa juyawa. Abab na shish yana juya sosai sosai da m - laka ku yatsunsu!
Ayyuka: 7-8