- Fillet na kajin nono - 4 guda
- Sweet barkono - 1 yanki
- Chili barkono - 4 guda
- Lemon - 1 yanki
- Tafarnuwa - 1 hakori
- Man zaitun - 1 st. a spoonful
- Paprika - 1 teaspoon
- Salt - 1/2 Teaspoon
An wanke pepper, tsabtace tsaba. Yi hankali lokacin tsaftace barkono barkono - yana da kyau don tsaftace shi da safofin hannu, in ba haka ba fata a kan dabino zasu ƙone. Yanke barkono a cikin nau'i daban-daban, sanya su a cikin sauya, zuba man zaitun da ruwan 'ya'yan itace na rabin lemun tsami. Fry on zafi kadan domin minti 8-10. Cire barkono daga wuta, ƙara teaspoon na paprika da aka dafa, albasa da tafarnuwa da gishiri. Guda shi tare da zub da jini har sai da santsi. Muna daukan filletin kaza kuma muyi abubuwa uku a ciki. Mun yada rassan fillet a cikin dafa abinci da kuma zuba shi da yalwaci tare da kayan yaji barkono. A miya ya kamata a samu sosai a cikin cuts sanya. Daga sama za ku iya yayyafa kadan da man zaitun - don samar da ɓawon burodi. Mun sanya nau'i don yin burodi a cikin tanda kuma gasa tsawon minti 30 a zafin jiki na digiri 200. Sanya adon kuɗi a cikin tebur mai cin abinci tare da kayan lambu ko kayan lambu. Good Appetit!
Ayyuka: 3-4