- Roach - 1 yanki
- Dankali - 4 guda
- Bow - 1 yanki
- Lemon - 2 Yankakken
- Man zaitun - 1 st. a spoonful
- Salt, barkono, kayan yaji - - Don dandana
- Fresh zheden - - Don dandana
Muna dauka daya kifaye. Yi wanka sosai, gut kuma rub da shi da gishiri da kayan yaji. Muna kwasfa da dankali, a yanka su a cikin zobba kuma a kara rabi daga cikinsu zuwa zane. Mun yada kifi zuwa dankali, wanda aka yayyafa da albasa da lemun tsami. A saman sanya wani Layer dankali. Zuba man zaitun kuma yayyafa shi da ruwan 'ya'yan lemun tsami. Ku ɗaure shi kuma ku aika shi a gasa a cikin tanda tsawon minti 30. Sa'an nan kuma mu bayyana fatar da kuma gasa kifi na kimanin minti 10, don haka ya zama launi mai laushi. Mun sanya kifaye a kan tasa da kuma yi ado da sabbin ganye. Bon sha'awa!
Ayyuka: 2