Courgettes a cikin Yaren mutanen Koriya

Marinated zucchini a cikin Yaren mutanen Koriya ba su bar kowa ba sha'aninsu dabam. Ana amfani da kayan shafa na kayan kwari tare da nishaɗi da nama da kayan lambu, za'a iya saka shi a kan tebur don kowane lokaci, kuma dole ne ka yi amfani da wani karama! Shirya zucchini a cikin Yaren mutanen Koriya yana da sauƙi, don haka idan ana amfani da ku sayen su a cikin shagon, za mu ba ku zarafi ku adana kuɗi mai yawa kuma ku sami kwarewa mai mahimmanci.

Quick zucchini a cikin Yaren mutanen Koriya

Da girke-girke zucchini a cikin Yaren mutanen Koriya ya kamata a cikin arsenal na kowane uwayen gida, kuma wannan girke-girke zai roƙi mutane da suke son kaifi. Wannan salatin cikakke ne ga kowane tasa kuma zai iya yin gasa da duk abincin da aka saya!

Dogaro da ake bukata:

• zucchini - 3 kg
• karas - 500 g
• tafarnuwa - 3 shugabannin
• albasa - 500 g
• Bulgarian zaki da barkono - 6 inji mai kwakwalwa
• ganye
• Man masara (sunflower) - gilashin 1
• gishiri - 2 tbsp. l.
• sukari - 200 g
• tebur vinegar 9% - 200 g
• ƙanshi "Karas a cikin Yaren mutanen Koriya" - 1 fakitin

Hanyar shiri:

1. Grate da karas da kuma gwaninta shi a cikin Yaren mutanen Koriya domin karas suna da tsawo.
2. Squash da kuma gwargwadon gwanon gwargwadon rahoto guda ɗaya.
3. Kwasfa da yankakken yankakken kuma yankakken albasa da na bakin ciki, elongated yanka.

4. Tafarnuwa gwaninta a kan kaya mai laushi ko a yanka a cikin wani abun ciki.
5. Mix dukkan sinadaran, ƙara man fetur, ƙara vinegar, kayan yaji, haɗuwa sosai (zai fi dacewa tare da hannaye) kuma saka a cikin wuri mai sanyi don 3-4 hours. yankakken kayan lambu
6. Yada zucchini a cikin Yaren mutanen Koriya kan tsabta bushe kwalba, rufe da bakara.

7. Kashe bankuna, juya, dagewa a cikin dakin dumi don awa 24.

Sterilize bankuna tare da zucchini a cikin Yaren mutanen Koriya don hunturu ya kamata a cikin rabi na minti 20 da lita 0.5. Idan ƙarar gwangwani ya fi girma, ga kowane 250 grams ƙara minti 5 a ruwan zãfi.

Marinated courgettes a Korean

Wannan shi ne girke-girke na musamman don pickled zucchini a cikin Yaren mutanen Koriya, wanda aka marinated ba tare da taimakon tebur vinegar cutarwa ga ciki, amma tare da kayan lambu cakuda man shanu da kuma ruwan 'ya'yan itace. Sabili da haka, irin wannan appetizer zai zama mafi amfani kuma wadatar da bitamin fiye da duk abin da aka saya, "hallaka" ta hanyar kirkiro.

Dogaro da ake bukata:

• zucchini - 1,5 kg
• karas - 2 guda
• albasa - 2 inji mai kwakwalwa.
• man kayan lambu - 150 ml
• Bulgarian barkono - 1 pc
• apple vinegar - 1 tbsp. l.
• gishiri
• tafarnuwa - 2 yanka
• soya miya - 1 tbsp. l.

Hanyar shiri:

1. Cire dukan kayan lambu daga cikin kwasfa, cire manyan tsaba daga zucchini, idan akwai, kuma ku yanka ɓangaren litattafan almara cikin kananan guda.

2. Zuba guda a cikin wani sauya, zuba ruwa da kawo zuwa tafasa.
3. Yarda da zucchini a cikin colander don yin gilashi dukan ruwa.
4. Yanke da albasarta a cikin rabi na bakin ciki, kuma ya yanka karas da karas a cikin harshen Koriya.
5. Gasa man a cikin kwanon frying kuma ɗauka da sauƙi da albasa da karas.

6. Yankakken barkono na Bulgarian a cikin nau'i na bakin ciki kuma ƙara zuwa kayan lambu mai-gasa.
7. Sauka kayan lambu tare da tafarnuwa, gishiri, barkono, vinegar da soya miya, haɗuwa da kyau kuma bar a murfin na tsawon minti daya.

8. Zucchini a cikin zurfin tasa da kuma zuba a cakuda soyayyen kayan lambu da kayan yaji, dama.
9. Rufe tasa tare da murfi ko abincin abinci kuma bar a dakin zafin jiki har sai an sanyaya gaba daya.
10. Sanya ma'aikatan gidan Koriya a cikin firiji don daren, kuma a cikin safiya a kan gwangwani da kuma rufe murfin.