Pita gurasa da Basil Sauce
- a tukunya da letas
- 1 tukunya na dill
- 1 bakin ciki lavash
- 200 grams naman alade (sliced)
- 1 jan barkono mai dadi
- 100 g na sarrafa cuku
Ga tasa miya:
- 1 tukunyar Basil
- 100 g feta cuku
- 150 ml na halitta yogurt
- 1 albasa da tafarnuwa
- 2 tbsp. l. man zaitun
- gishiri, barkono
Lokaci na cin abinci: minti 45.
Ayyuka: 4
Salatin ganye da dill wanke da bushe. Salatin yanke a cikin m strips, yankakken Dill. An wanke pepper da kuma yanke ta cikin bakin ciki, cire ainihin. Kirim mai tsami da dill a wani taro mai kama. Lavash dai dai yana shafe sakamakon taro. A saman, sanya salatin ganye, naman alade da kuma dadi barkono. Rufe gurasar gurasar pita, kunsa a cikin fim kuma saka a firiji don akalla minti 30. Don tafarnuwa miya, bawo da kara. Basil don kwance cikin ganye da kuma yankakke. Brynza Mash da yogurt da man zaitun. Add Basil, tafarnuwa, gishiri da barkono. Dama. Cire fim daga takarda kuma a yanka a cikin yanka. Ku bauta wa tare da basil miya.
Gishiri mirgine
- 250 g cuku
- 200 g na cakuda ricotta
- 250 g grated Rasha cuku
- 80 g of olives
- 1 albasa
- 1 tsp. Tabasco miya
- 3 tbsp. l. finely yankakken sabo ne Mint
- 1 tbsp. l. poppy tsaba da sesame tsaba
- tsunkule na barkono cayenne
Dafa abinci: 15 min. 1 awa
Ayyuka: 6-8
Kwasfa albasa, sara. Yanke zaitun a cikin da'irori. Kirim mai tsami tare da ricotta har sai da santsi. Add cakuda Rasha, zaituni, albasa, Tabasco miya da barkono. Dama sosai. A kan babban sheet of sheet, yada har ma a Mint, poppy da sesame. Rubuta cuku cire daga cuku, sanya shi a kan tsare da kuma yi cikin shirya cakuda. Ku ɗaure cuku cikin kayan abinci ku ajiye shi cikin firiji don akalla sa'a 1. Kafin yin hidima, a yanka a yanka kuma a kwanta a kan tasa.
Creamy miya tare da namomin kaza da bishiyar asparagus
- 600 g na kore bishiyar asparagus
- 200 g na kirim mai tsami
- 100 g na namomin kaji ko sabbin gandun kaza
- 3 dankali
- 1 albasa
- 1 bay ganye
- 1 tbsp. l. yankakken Dill
- gishiri, barkono barkono
Don broth yi jita-jita:
- 0.5 kaza
- 1 albasa
- 1 karas
- 1 tushen faski
Lokacin cin abinci: 1 awa minti 10.
Ayyuka: 6
Cook da broth. Cook da kaza, sanya a cikin wani saucepan, zuba 1.5 lita na ruwan sanyi da kuma kawo wa tafasa, cire kumfa. Kwan fitila, karas da faski tushen tsabtace, sa a cikin broth kuma dafa don minti 30-35, har sai kaza ya shirya. Ciyar da broth, mayar da shi zuwa kwanon rufi. Cook da abincin kaza da kuma amfani da shi don sauran yi jita-jita. Namomin kaza tsabtace, wanke kuma a yanka a cikin bakin ciki. Albasa kwasfa da kara. Gasa man shanu a cikin frying kwanon rufi kuma toya da albasa, 5-6 min. Add namomin kaza da dafa, stirring, 8 min. Kwasfa dankali, a yanka a cikin cubes. Bishiyar asparagus wanke, yanke sama da jinkirta. Bayyana matakai na mai tushe, yanke mai tushe kuma saka su a cikin broth tare da dankali. Rufe kwanon rufi tare da murfi kuma kawo miyan zuwa tafasa. Cook a kan matsakaici zafi na minti 10. Ƙara namomin kaza da soyayyen ka dafa don minti 10. Cuku mai cuku saka a cikin kwanon rufi da laurel leaf. Sa'a don dandana da gishiri da barkono. Cook, stirring, 5 minutes. Ƙara saman bishiyar asparagus da Dill, dumi, minti 3, har sai bishiyar asparagus ya zama taushi.
Envelopes tare da feta da rago
- 400 g shirye puff irin kek
- 300 g ragon fillet
- 60 grams na feta cuku
- 1 jan barkono mai dadi
- 2 cloves da tafarnuwa
- 1 kwai
- 2 tbsp. l. man kayan lambu
- tsunkule na busar oregano
- gishiri, barkono
Lokacin cin abinci: minti 35.
Ayyuka: 6
Pepper gasa a karkashin ginin har sai fata ta yi duhu. Sanya a cikin jakar filastik na minti 10, sa'an nan kuma kwasfa da mahimmanci. Cikin jiki a yanka a cikin tube. Tafarnuwa mai tsabta da murkushe. Feta a yanka a cikin cubes, nama - kananan guda. Fry rago a cikin man da aka rigaya da fari har launin ruwan kasa. Season tare da oregano, tafarnuwa, gishiri da barkono. Rubar kullu a cikin wani bakin ciki mai laushi kuma a yanka zuwa kashi 6. Ga kowane yankakken nama, sanya nama, feta da barkono. Cika da ambulaf. Lubricate da kullu tare da yalwaccen tsiya kwai da gasa na mintina 15. a 220 ° C. Ku bauta wa zafi tare da salatin kore.
Chicken tare da cuku mai launi
- Filletin kaza 500 g
- 300 g na kirim mai tsami tare da mai abun ciki na 30%
- 50 g cuku tare da m blue
- 1 zafi barkono mai zafi
- gishiri, barkono barkono
Lokacin shiri: 4 hours
Lokacin cin abinci: minti 35.
Ayyuka: 4
Gumen fillet wanke, bushe, a yanka a cikin yanka. Saka a cikin kwano, zuba 200 g na kirim mai tsami, hade da kuma firiji na akalla sa'o'i 4. Ku tuna da tanda zuwa 190 ° C. Canja kajin a cikin kirim mai tsami a cikin kyakyawa don yin burodi, yayyafa da gishiri da barkono baƙar fata. Gasa na minti 25. An wanke barkono da yankakken ta cire tsaba. Beat da cuku tare da sauran kirim mai tsami da barkono a cikin taro mai kama. Cire kajin daga cikin tanda, rarraba kashin cuku a kan wani maɓallin. Koma zuwa tanda kuma dafa don minti 6-7, sai an kafa ɓawon burodi.
Tartar cuku da kifi
- 100 grams na Ridder cuku
- 300 g dan kadan salmon
- 70 g na sukari
- 150 ml na farin giya vinegar
- 10 ganyen sabo ne
- 1 tbsp. l. yankakken dill da tarragon
Don kirim mai tsami miya yi jita-jita:
- 150 ml na kirim mai tsami
- 1 tsp. sugar
- 1-2 tbsp. l. ruwan 'ya'yan lemun tsami
- 1 bunch of kore albasarta
- gishiri
Don cuku kwakwalwan kwamfuta:
- 100 g na Jarlsberg cuku (sliced)
Lokacin cin abinci: 30 min.
Ayyuka: 2
Sake kwalban frying, zuba sukari cikin shi kuma dafa, yin motsawa har sai sukari ya narke kuma ya juya launin ruwan kasa. Zuba ruwan inabi da kuma kawo wa tafasa. Cire daga zafin rana kuma baka damar kwantar da hankali. Ƙara ganye mai shredded zuwa cakuda vinegar. Cukuba "Ridder" da kuma kifi a yanka a kananan cubes. Sanya cubes cuku da kifi a cikin kwano da kuma zuba cakuda da aka shirya. Ga kirim mai tsami miya, wanke albasa, bushe da kara. Gasa kirim mai tsami tare da sukari, ƙara albasa kore, gishiri da lemun tsami. Shirya cuku kwakwalwan kwamfuta. Yi la'akari da tanda zuwa 200 ° C. Rufe yin burodi tare da takardar takarda. Yi tsayayya da sassan Yarlsberg cuku da gasa na minti 6-8, har sai launin ruwan kasa. Izinin kwantar. Yada tartar akan yin amfani da faranti. Ado da cakulan cuku. Ku bauta wa tare da kirim mai tsami miya da letas ganye.
Cheese casserole tare da kabeji
Lokaci na shirye-shiryen: minti 45.
Ayyuka: 8
- 200 g fararen kabeji
- 200 g grated Yaren mutanen Holland cuku
- 200 g farin gurasa crumbs
- 150 g na naman alade
- 6 qwai
- 2 tbsp. l. man kayan lambu
- Miliyan 400 na madara
- 1 tbsp. l. yankakken Dill
- gishiri, barkono
Kabeji na yankakken bakin ciki. Bacon a yanka a cikin guda kuma toya a cikin man da aka rigaya da aka fara da launin ruwan kasa. Add kabeji, dafa, stirring, 7 min. Beat qwai tare da madara, gurasa gurasa, gishiri da barkono. Add rabin cuku, kabeji da naman alade da dill. Mix a hankali. Canja wurin cakuda zuwa gasa. Yayyafa sauran sauran cuku, gasa a cikin tanda mai tsayi don minti 180 zuwa minti 30-35, har sai zinariya.
Julienes nama tare da squid
Dafa abinci: 50 min.
Ayyuka: 6-8
- 500 g na squid carcasses
- 500 g na zaki
- 300 g na Semi-wuya cuku
- Albasa 2
- Miliyan 300 da 22% mai abun ciki
- 3 tbsp. l. man kayan lambu
- 2 tbsp. l. kirim mai tsami
- 2 tbsp. l. gari
- 1 tbsp. l. yankakken Dill
- gishiri, barkono
Abin da za a yi:
Sa sassid carcasses na 1 min. cikin ruwan zãfi, sa'an nan kuma kurkura a cikin ruwan sanyi. Cire hotuna mai zurfi, cire sassan layi. Ƙananan gawa a cikin ruwan da aka tafasa, tafasa don 3-4 minti. Drain da ruwa, ba da squid kadan sanyi da yanke su a cikin zobba na bakin ciki ko ratsi. Kwasfa albasa, sara. A wanke namomin kaza kuma a yanka a kananan ƙananan. A cikin kwanon frying, zafi da kayan lambu da kuma fry da albasarta, 5 minutes. Ƙara namomin kaza da dafa, motsawa, wani minti 6-7, har sai launin ruwan kasa. Grate cuku a kan grater. Hada gwangwani tare da sliced squids da rabin cuku cuku. Mix a hankali. A cikin gilashin frying mai bushe, sauka da gari. Add kirim mai tsami, cream, Dill, gishiri da barkono. Dama a duk tsawon lokacin, kawo cakuda zuwa tafasa. Zuba miya a cikin naman kaza, haxa. Yi la'akari da tanda zuwa 180 ° C. Don kwantar da gurasar da aka gama daidai da madara na kwakwa, yayyafa sauran cuku a saman da gasa na minti 20-25, har sai ɓawon burodi ne.