Curd cake - wani classic girke-girke
Ya zama wajibi don ya dafa wuri mai yawa da pies? To, kada kuyi, don irin su ku ne cake cake cake, abin girke-girke wanda yake da sauƙi, kuma abincin da kanta ya bambanta da m dandano da ƙanshi.
Sinadaran:
- gari - 2 kofuna
- Butter - 300 g
- gida cuku - 300 g
- sukari - 200 g
- kwai - 4 inji mai kwakwalwa.
- raisins - 100 g
- lemun tsami - 1 pc.
- gishiri - dandana
- Soda na iya amfani da shi - dan kadan kasa da 1 tsp.
- powdered sugar - 200 g
- ruwan 'ya'yan itace cranberry - 6 tbsp. spoons
- lemun tsami bawo da ruwan 'ya'yan itace - 1 pc.
Shiri:
- Za mu shirya abubuwan da aka gyara: cire fata daga lemun tsami, ƙaƙafa gishiri, kuma yayyafa ruwan 'ya'yan itace daga rabi' ya'yan itace. Rinse raisins, zuba ruwan zafi a cikin wani akwati mai raba da kuma rage shi na minti 20, to, cire kuma bushe tare da tawul na takarda. Cikin kwalliyar cakuda sa a cikin naman nama sannan kuma ta wuce ta, ta janye gari;
- Sa'an nan kuma ci gaba da gwaji. Mix sugar da man shanu, ta doke har sai dukkan kristal sun rushe. Ƙara zuwa cakuda ceded zest, ruwan 'ya'yan lemun tsami, qwai 4, cakuda, raisins, soda siffa, dan kadan gishiri. Yi wannan a hankali, ba tare da tsayawa don doke ruwa, har sai kun sami daidaito daidai na gwaji;
- Mix da kullu tare da hannunka da kyau, sanya su a cikin yin burodi yi jita-jita, greasing su da man shanu, gasa a 160 digiri 45-50 minti;
- Kafin ka samu kayan zaki, haxa tare da sukari foda da 'yan spoons na ruwan' ya'yan itace cranberry, suna yin haske;
- Bude ƙofar tanda, cire fitar da curd bi da rabi daga cikin tanda, zuba gilashi kuma zana kwamin gurasar tare da siffofin da baya don a bushe cake.
Maimakon raisins, zaka iya ƙara ƙananan kwayoyi ko yankakken yankakken wasu 'ya'yan itatuwa da aka samo. Gaba ɗaya, abin da kuke so ya zama dadi. Ana iya yin ƙoƙarin cake daga cakuda mai kyau tare da ceri ko wasu Berry, wanda zai ba shi matsayi na kayan zaki "elite".
A girke-girke na cake daga gida cuku da orange kwasfa
Wani sauki kuma mai dadi girke-girke na gida cake cake, inda daya daga cikin sinadaran ne orange kwasfa, bada cake da kyau ƙanshi.
Sinadaran:
- gari - 1 gilashi
- sukari - 100 g
- Butter - 200 g
- gida cuku - 300 g
- sitaci - 120 g
- ruwan 'ya'yan lemun tsami - 1 tbsp. a spoonful
- Peel Peel - tare da 1 'ya'yan itace
- powdered sugar - 50 g
- qwai - 3 inji.
Shiri:
- Mix da qwai tare da sukari, fatar da taro zuwa daidaitattun daidaito, ƙara ruwan 'ya'yan lemun tsami, zest da cuku cuku, tunawa da motsawa da kyau. Gyara gari da kuma hada tare da sitaci da man shanu ga sauran sauran sinadaran. Mix da kyau, zaka iya yin amfani da mahaɗin abinci a ƙananan gudu;
- Lubricate siffofin kuma cika da kullu. Muna yin gasa na minti 45 a 160 digiri;
- A lokacin da aka shirya cake, an yi ado da sukari.
Idan a cikin wallafe-wallafen wallafe-wallafen ne 'yar'uwar basira, to, a dafa shi sau da yawa sauki. Bada ƙaunataccen 'yan uwa tare da girke-girke na cake na cake, ji dadin gurasa mai ƙanshi, cika da gishiri na tasa. Bon sha'awa!