- sugar - 2 kofuna
- gari - 2 kofin
- gishiri - teaspoons 1/4
- buttermilk - 1/2 kofin
- qwai - 2 guda
- soda - 1 teaspoon
- cire vanilla - 1 teaspoon
- sandun man shanu - 2 Kayan
- koko - 4 Art. spoons
- ruwan zãfi - 1 kofin
- Heshey ta sumbace - 18 guda
- Ga glaze: cakulan - 240 Grams
- cream - 1 kofin
- masarar syrup - 6 Art. spoons
- cire vanilla - 2 teaspoons
1. Yi amfani da tanda zuwa 160 digiri. Yayyafa da man fetur na mastin da kashi 18. Mix gari, sukari da gishiri. Ajiye. 2. A cikin tasa daban, yalwata man shanu, qwai, soda da cirewar vanilla. Ajiye. 3. A saucepan, narke man shanu a kan matsanancin zafi. Ƙara koko da foda da kuma haɗuwa har sai da kama. Zuba ruwan zãfi, ƙyale ka tsaya na dogon lokaci, sa'annan ka kashe wuta. 4. Zub da cakulan cakulan a kan gurasar gari. Dama. Zuba ruwan ƙwalluwar nama da kuma haɗuwa har sai da santsi. 5. Sanya 1/4 kopin kullu a cikin kowane sashi na masarar muffin. Yada 1 alewa a tsakiyar kowane keksika. Zaka iya ƙara 3 gwangwani na gwangwani a cikin kowane sashi kafin zuwan kullu. 6. Gasa da muffins na minti 20. Bada sanyi don mintina 5 a cikin nau'i, to, bari izinin kwantar da hankali. 7. Shirya glaze. Gasa cream da masarar masara a kan matsanancin zafi. Break cakulan kuma ƙara zuwa tasa. Ƙara ɓangaren vanilla da kuma zub da kirim a saman guda na cakulan. Mix tare har sai da santsi. 8. Cika cike da gurasa tare da gwaninta, bar shi ya shafe ya yi aiki.
Ayyuka: 18