- crackers - 1 3/4 Kofuna
- sugar - 3 abubuwa. spoons (da 1 kofin da cika)
- gishiri - 1 tsunkule (da teaspoon a cika)
- man shanu mai narkewa - 4 abubuwa. spoons
- marufi na cuku, dakin zafin jiki - 4 guda (240 g kowane) shaƙewa)
- cire daga vanilla - 2 teaspoons (cika)
- manyan qwai, yawan zafin jiki - 4 guda (shaƙewa)
- cream - 2 abubuwa. spoons (cika)
- Tsaro puree - 1 Cup (shaƙewa)
1. Yayyafa fasalin tsage tare da mai. Gudanar da masu kwanto a cikin wani abincin abinci ko wuri a cikin ƙofar filastik rufewa kuma ya murkushe tare da tsinkar juji. Ƙara sukari, gishiri da man shanu mai narkewa zuwa ga masu kwari, haɗuwa. Ko da wani launi don kwantar da sallar da aka karɓa a cikin tsari, ya samar da ɓawon burodi don nan gaba na cheesecake. Saka siffar a cikin injin daskarewa don minti 30. A halin yanzu, ka fara da tanda zuwa 175 digiri. Gasa da ɓawon burodi na minti 10. Bari sanyi a kan ginin, kunsa ɓangaren ƙananan ɓangaren ƙwayar ta. Rage yawan zazzabi mai zafi zuwa digiri 160. Ku kawo ruwa a saucepan zuwa tafasa. Don shirya cika, haxa creamer tare da mahadi a matsakaicin matsakaicin har sai da santsi. 2. Ƙara sukari da gishiri, whisk na kimanin minti 2, har sai cakuda ya zama haske mai haske. Ƙara samfurin vanilla, to, qwai daya a lokaci daya, raguwa bayan kowane bugu. Add cream da kopin strawberry puree, Mix. 3. Zuba cika a kan ɓawon burodi. Cikakken sauran 'ya'yan itace strawe tare da cokali kuma a hankali ku tattake shi don yin wani abu. Sanya mota a kan tanda mai yin burodi da zub da shi tare da ruwan zafi. Gasa cakulan don sa'a daya da minti 30. 4. Kashe wuta da goyan bayan ƙofar tanda tare da cokali na katako - cakulan ya kamata ya tsaya a kan ruwa na wanka don 1 hour. Sa'an nan kuma bari cakuda cheesecake sanyi, sa'an nan kuma ɗauka da haske daga sama da kuma sanya firiji a cikin firiji don tsawon sa'o'i 4. Idan so, yi ado cheesecake tare da strawberry berries.
Ayyuka: 10