- apples - 6 guda
- lemun tsami - 1/2 Pieces
- Butter - 6 Art. spoons
- sugar - 1 1/3 Kofuna
- sheet puff faski - 1 yanki
1. Cuga da apples, yanke a cikin rabin kuma cire core. Sa'an nan kuma a yanka a cikin bariki. Sanya apples tare da ruwan 'ya'yan lemun tsami da 1/3 kofin sukari a cikin kwano. Bari tsaya na mintina 15 har sai an yarda da ruwan 'ya'yan itace da ruwan' ya'yan itace ba tare da sukari ba. 2. Narke man shanu a cikin kwanon frying a kan zafi mai zafi. Zuba sauran gwanin sukari da kuma dafa, yin motsawa, har sai launi na kodadde caramel. 3. Cire daga zafi, saka apples a cikin wani Layer. Ƙara 'ya'yan itacen da suka rage, zama na biyu da kuma farawa daga cibiyar. Koma gudun zuwa cikin kuka da kuma dafa apples a caramel don wani minti 20-25 a kan zafi mai zafi. Cokali da apples tare da caramel daga frying kwanon rufi. 4. Yi la'akari da tanda zuwa digiri 200. Rubanya takardar mai fashewa a cikin da'irar da diamita na 13 cm. Yi ramukan hudu a cikin kullu. Cire gurasar frying daga wuta kuma sake sake da kullu akan apples. Cika da gefuna a ƙarƙashin apples kuma gasa har sai kullu ya zama zinari, kimanin minti 20. 5. Kunna cake a kan tasa. Idan an kulle apples a furen frying, toshe su da spatula. Ready cake nan da nan ya yi aiki tare da guba cream.
Ayyuka: 6