- gari - 3/4 Kofuna (cakulan Layer)
- yin burodi foda - 1/2 Teaspoons (cakulan Layer)
- gishiri - 1/2 teaspoonfuls (cakulan Layer)
- man shanu marar dadi - 6 Art. spoons (cakulan Layer)
- Brown sugar - 3/4 Kofuna (cakulan Layer)
- kwai - 1 yanki (cakulan Layer)
- vanilla cire - 1 teaspoon (cakulan Layer)
- Cakulan kwakwalwan kwamfuta - 1/2 kofuna (cakulan Layer)
- man shanu marar yalwa - 1/2 kofin (Layer Layer)
- sugar - 1 gilashin (talakawa Layer)
- qwai - 2 Kayan (Layer na kowa)
- vanilla cire - 1 teaspoon (saba Layer)
- koko - 1/3 Glass (Layer Layer)
- gari - 1/2 kofuna (talakawa Layer)
- gishiri - 1/4 Teaspoons (Layer Layer)
- yin burodi foda - 1/4 Teaspoons (Layer Layer)
- man shanu marar dadi, dakin zafin jiki - 1/2 kofuna (cakulan gumi)
- powdered sugar - 3 kofuna waɗanda (cakulan icing)
- koko - 1/2 kofuna (cakulan shafi)
- vanilla cire - 1/2 teaspoonfuls (cakulan icing)
- madara - 2-6 Art. spoons (chocolate glaze)
- sugar foda - 1/2 kofuna (vanilla glaze)
- vanilla - 1/4 teaspoons (vanilla glaze)
- madara - 1-2 Art. spoons (vanilla glaze)
1. Yi amfani da tanda zuwa 175 digiri. Yayyafa da man fetur a burodi. Yi takarda akai-akai. Narke man shanu da sanyi. A cikin karamin kwano, haxa gari, yin burodi da gishiri, ajiye. A cikin kwano mai kwakwalwa, tofa tare da man shanu da sukari tare. Ƙara kwai da samfurin vanilla da haɗuwa. Ƙara gari gauraye da cakuda kwai kuma a hade shi da kyau. 2. Mix tare da cakulan kwakwalwan kwamfuta da kuma zub da kullu a cikin tsari da aka shirya. Gasa na minti 20. 3. Yi ajiya cakulan. Narke man shanu a cikin saucepan. Da zarar narke, cire daga zafi da kuma doke da sukari. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Jira tare da samfurin vanilla. Ƙara kayan shafa mai bushe da haɗuwa. Nan da nan zubar da taro a kan ƙwaƙwalwar ƙwaƙwalwa da kuma mayar da nau'in zuwa tanda. Gasa ga minti 30-35. Bada izinin kwantar da hankali gaba daya kafin yin amfani da haske. 4. Don yin cakulan gishiri, toba da man shanu a cikin kwano. A hankali ƙara ƙarar sukari, koko da vanilla, whisk. Ƙara madara, 1 teaspoon a wani lokaci, har sai glaze ya kai daidaito da ake so. Don yin vanilla glaze, hada sukari da vanilla a cikin karamin kwano. Beat da madara har sai da daidaito da ake so. 5. Sanya batter mai sanyaya da haske, kamar yadda aka nuna a cikin hoton, da kuma yin takalma tare da ɗan goge baki. Yanke cikin murabba'ai kuma ku bauta.
Ayyuka: 6-8