- gari - 3/4 Kofuna
- koko - 2 Art. spoons
- gishiri - 1/2 teaspoonfuls
- man shanu a dakin da zazzabi - 1/2 kofin
- sugar - 1 kofin
- cire daga vanilla - 3/4 Teaspoons
- Big kwai - 2 Pieces
- Cakulan cakulan - 3/4 Kofuna
- gyada baro - 1/2 kofin
- rapeseed man - 1 1/2 teaspoons
- mini rami - 2 Cups
- ƙwaƙwan pecans - 1/2 kofin
- sugar powdered - 2 kofuna waɗanda
- gishiri - 1/2 teaspoonfuls
- man shanu - 4 abubuwa. spoons
- koko - 2 Art. spoons
- madara - 1/4 kofin (da 2 tablespoons)
- cire daga vanilla - teaspoons 1/4
1. Yi zafi tanda zuwa 175 digiri. Saƙa siffar siffar 20x20 cm tare da takarda takarda ko tsare. Yayyafa murfin da man fetur. A cikin kwano mai dafa, kaɗa gari, 2 tablespoons na koko foda, 1/2 teaspoon na gishiri. Ajiye. 2. A cikin babban kwano, ta sha kashi 1/2 na man shanu, sukari da teaspoon 3/4 na cirewar vanilla. Ƙara qwai daya a lokaci guda. 3. Mix cakuda da gari tare tare. 4. Sanya kullu a cikin tsari. Yayyafa da cakulan kwakwalwan kwamfuta. Gasa a cikin tanda a gaban dakin minti 22-25. A halin yanzu, haxa man shanu na man shanu da kuma maida man fetur da zafi a cikin microwave don 20 seconds don sauƙaƙe. Zuba wannan ruwan dumi a kan zafi da kuma yaduwa a ko'ina. 6. Yayyafa karamin mini a saman. Komawa ga tanda, gasa na minti 3. Cire daga tanda kuma yayyafa da pecan. 7. Don yin gishiri, haxa gurasar sukari da gishiri. A cikin karamin saucepan, narke 4 tablespoons na man shanu kan matsakaici zafi. Lokacin da man shanu ya narke, ƙara 2 tablespoons na koko foda, 1/4 kopin madara da zafi har sai cakuda fara tafasa. Zuba wannan cakuda a cikin cakuda sukari da bulala a mahadar a babban gudun. Idan gilashi ya yi tsayi sosai, ƙara sauran 2 tablespoons na madara. Kuma, a karshe, bulala tare da teaspoon 1/4 na cirewar vanilla. 8. Ko da yake man shafawa da wuri tare da glaze. Bada sanyi a firiji don 1-2 hours. Yanke cikin murabba'ai kuma ku bauta.
Ayyuka: 9