- qwai - 5 guda
- na man shanu - 100 Grams
- gari - 1 gilashi
- ruwa - 1 st. a spoonful
- gishiri a kan tip na wuka - Sashe na 1
- kirim mai tsami 25% - 700 Grams (cream)
- sugar - 1 gilashin (cream)
- Chocolate - 100 Grams (don glaze)
The cake "Lady yatsunsu" kunshi eclairs cike da kirim mai tsami. Cikin bishiya na da kyau kuma yana kama da ice cream. Shiri: Gasa man shanu da ruwa a cikin saucepan. Ku kawo wa tafasa, kuna motsawa har sai man fetur ya narke. Lokacin da ruwa ya bugu, kashe wuta, ƙara gari, gishiri kuma da sauri knead da kullu. Ƙara ƙwai ɗaya a lokaci daya kuma haɗa har sai santsi. Ya kamata ku sami mai laushi mai tsabta. Yi la'akari da tanda zuwa digiri 200. Sanya layin buro da takardar takarda. Ta yin amfani da sirinji na naman alade ko kuma jaka, tofa fitar da majaji a kan takardar burodi daga mita 5 zuwa 10. Gasa ga minti 20, sannan rage yawan zafin jiki zuwa digiri 150 da gasa na minti 5-7. Kashe tanda, bude kofa kuma bari sanyi. Don yin cream, ta doke kirim mai tsami tare da sukari. Yi amfani da kowannensu a cikin kirim kuma sanya shi a cikin tsararren tsari. Für sauran gwanin. Saka siffar a cikin firiji don tsawon sa'o'i 4-5 (zai fi dacewa da dare). Yayin wannan lokacin, ya kamata a samar da haske mai haske tare da cream. Ɗaya daga cikin sa'a kafin yin hidima, shirya cakulan icing. Sanya da cakulan a cikin kwano sanya a kan tukunya na ruwan zãfi. Dama har sai cakulan ya watse gaba daya. Ɗauki gurasar daga cikin kashin kuma zuba ruwan cakulan melted. Saka cikin firiji kuma bar cakulan daskare.
Ayyuka: 6-7