- gari - 2 kofuna
- yin burodi foda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- sandunan man shanu mai tausasawa - 2 Pieces
- haske launin ruwan kasa - 2 kofuna
- sugar - 1/2 kofin
- qwai - 2 guda
- ruwa - 1 st. a spoonful
- cire vanilla - 1 teaspoon
- Cakulan cakulan - 2 Kofuna
1. Yi amfani da tanda zuwa 175 digiri. Yi gyare-gyare tare da na'urar aluminum, ta zama a gefuna, don haka daga baya zai zama mafi dacewa don cire fayiloli. Yayyafa murfin da man fetur. 2. Gasa gari, dafaccen foda, soda da gishiri a cikin kwano, ajiye su. Mix da man shanu mai sauƙi a babban gudun, 1 kofin launin ruwan kasa da sukari. Ƙara kwai yolks, ruwa, samfurin vanilla da ta doke. 3. Rage gudun zuwa low, ƙara gari gari da kuma ta doke har sai a samu mai kama kullu. Sanya kullu a hankali a cikin tsari. 4. Yayyafa tare da cakulan kwakwalwan kwamfuta kuma a hankali latsa su a cikin kullu. 5. A tasa mai tsabta, whisk kwai fata a cikin wani lokacin farin ciki kumfa a matsakaici gudun. Ƙara sauran nauyin 1 na launin ruwan kasa da kuma doke har sai da santsi. 6. Sanya meringue a saman cakulan kuma yada tare da spatula. 7. Gasa har sai launin ruwan kasa, game da minti 35-40. Bada izinin kwantar da hankali (2-3 hours) kafin cire daga mold kuma yankan cikin murabba'i.
Ayyuka: 24