- Kabeji - 500 Grams
- Red albasa - 2 guda
- Apple - 2 guda
- Sausages - 5 guda
- Man kayan lambu - 50 Milliliters
- Balsamic vinegar - 2 abubuwa. spoons
- Spices don kayan lambu - 1 Don dandana
Yanke kabeji da bambaro. Yanke albasa a cikin rabin zobba. Yanke apples a cikin yanka. Sausages a yanka a cikin yanka. Sauté da sausages. Sausages don fitar da, kuma a sauran ruwan 'ya'yan itace don fry da albasa, kabeji. Bayan minti 10 ƙara apples, vinegar, kayan yaji. Soya don karin minti 5-7. Ka shirya kabeji tare da apples a cikin wani kwano, a saman - sausages. Bon sha'awa!
Ayyuka: 4-5