Naman kaza tare da lu'u lu'u-lu'u A gwaninta mai dadi don cin abinci na hunturu da dadin cin abinci. Perlova a cikin casserole yana ƙara yawan darajar cin abinci mai gina jiki kuma kusan ba ji. Don tafasa da sha'ir sha'ir ya buƙaci a zuba shi da ruwa a cikin wani rabo na 1: 3, gishiri kaɗan kuma dafa don kimanin minti 30-40 har sai an kammala shi. Cikin ganyayyaki yana da dadi a cikin yanayin zafi, wanda aka shirya sosai, lokacin da cuku har yanzu yana da zafi.
Sinadaran:- Namomin kaza suna yin musa 300 g
- Gilashin lu'u-lu'u 50 g
- White kabeji 500 g
- Albasa 1 pc.
- Carrot 1 pc.
- Qwai kaza 1 pc.
- Kirim mai tsami 100 g
- Cuku wuya 100 g
- Salt 0.5 tsp.
- Pepper black ground 1 tsunkule
- Mataki na 1 Shirya kabeji, namomin kaza, kwai, kirim mai tsami, albasa da aka tsami da karas, cuku, pre-tafasa alharin sha'ir.
- Mataki na 2 Ana wanke namomin kaza, an cire ta da tawul kuma a yanka su cikin mintuna.
- Mataki na 3 Onion da karas don tsaftacewa, dafaccen ƙura, ɗauka da sauƙi cikin man fetur. Add da namomin kaza. Fry all together.
- Mataki na 4 Sanya kayan lambu a cikin kwano, ƙara alhalin lu'u-lu'u.
- Mataki na 5 A kan sauran man fetur din da aka rage a yayyafa kabeji mai shredded. Add kabeji zuwa tasa.
- Mataki na 6 Hada kirim mai tsami tare da kwai, whisk kadan.
- Mataki na 7 Yanayi da barkono da tikitin don casserole. Add cakuda kwai tare da kirim mai tsami, saro.
- Mataki na 8 Sa samfurin da aka gama a cikin tukunya, greased tare da man shanu. Yayyafa tare da cuku.
- Mataki na 9 Gasa na minti 15-20 a 180 ° C.