Peking kabeji - letas da kabeji a cikin kabeji daya.Kuma yana da amfani sosai ga farin kabeji da ganye, watau mutane da yawa sun san kuma suna godiya ga dandano mai dadi da kayan magani. Amma mutane da yawa sun san cewa waɗannan samfurori biyu zasu iya maye gurbin Beijing, ko Sinanci, kabeji. A cikin kasuwanni da kuma a cikin shaguna, an sayar da shi na tsawon lokaci a duk shekara, kuma yanzu ba shi da tsada, saboda masu gina jiki da kayan lambu sun nuna godiya ga halaye na musamman kuma sun fara girma a Ukraine da Rasha. Kuma kafin a shigar da dukan Peking kabeji, saboda haka ya fi tsada sosai, kuma bai sanya sha'awa ga masu saye ba. Cikakken Peking na waje yana kama da salatin kabeji, a gaskiya shi ne mafi yawan nau'o'in kabeji masu kyau da kyau, wanda shine manufa domin sabo mai amfani a kowace irin salads da sandwiches, da kuma dafa abinci mai zafi - borsch, kabeji. Wannan yana da dadi sosai: a lokacin da ake yin amfani da thermal tukunyar Peking kabeji ba ya ba da wata ƙanshi. Duk da haka yana da amfani da yawa don ci shi sabo ne, saboda haka ya karɓa ta musamman a salads. Abubuwan mafi amfani da kusan dukkanin ruwan 'ya'yan itace suna cikin wani ɓangare na fari na ganye, don haka kada a yanke shi kuma a jefa shi a kowane hali. Don haka, muna shirya salatin asali na Peking kabeji da walnuts.
Sinadaran:- Alade kabeji 0.5 inji mai kwakwalwa.
- Kokwamba 1 pc.
- Gyada 30 g
- Man zaitun 3 tbsp. l.
- Salt 1 tsuntsu
- Mataki na 1 Don salatin kabeji tare da kwayoyi, muna buƙatar rabin adadin kwakwalwan kabeji na Peking kabeji, kwakwalwan matsakaici da wasu nau'i na walnuts, don cika man zaitun.
- Mataki na 2 Cire ƙananan ganye daga kabeji da kuma cinye shi.
- Mataki 3 A wanke kokwamba kuma a yanka shi da bambaro, idan fatar jiki mai duhu ne da wuya, ya fi kyau a wanke shi.
- Mataki na 4 Hada kabeji, yankakken kokwamba da kuma 1-2 hannaye na walnuts (pre-sara da kwayoyi), ƙara 2-3 tablespoons na man zaitun.
- Mataki na 5 Mix kyau da salatin barkono tare da kwayoyi kuma ƙara gwanin gishiri don dandana.