- dankali - 2 guda
- wani gungu na kore albasarta - 1 yanki
- Dill - 1 yanki
- wani bunch of faski - 1/2 Pieces
- qwai - 2 guda
- kokwamba - 2 guda
- radish - 6 guda
- ham - 400 Grams
- kefir - 1 lita
- gishiri - 1 Saka (dandana)
Okroshka kyauta ne na gargajiya na Rasha. A cikin classic version, da okroshka an shirya a kan m kvass. Tunda a zamanin d ¯ a akwai madara mai madara a Rasha, mutane ba su san game da kefir ba. Yadda za a yi miyan Okroshka a kan kefir: Kurkura da dankali sosai. Tafasa a cikin tufafi, mai sanyi da ruwan sanyi sannan a tsaftace. Kurkura da kwasfa da kokwamba. Tafasa da qwai qwai mai qwai. Sanya a karkashin ruwan sanyi, tsabta. Dankali, naman alade, qwai da cucumbers yanke. Kurkura da radish sosai kuma yanke shi sosai. Kurkura da ganye, sa'an nan kuma crumble. Sanya dukkan abin da ke cikin tukunya ko babban kwano. Salt da Mix. Zuba kefir, haɗa kome da kyau kuma a zuba cikin faranti ko kwano.
Ayyuka: 4