- man zaitun - abubuwa 3. spoons
- kwan fitila - 1 sashi
- tafarnuwa - 2 hakora
- tumatir miya - 900 Grams
- ruwa - filaye 25
- faski - 1 st. a spoonful
- Basil - 5.5 Art. spoons
- Mint - 5.5 Art. spoons
- Mint - 5.5 Art. spoons
- gishiri - 1 teaspoon
- gwangwani - 450 Grams
- gwangwani - 450 Grams
- cuku "Parmesan" - 1/3 Glass
- manyan kayayyakin manna - 500 Grams
1. A cikin babban sauye a kan matsanancin zafi, tafasa da albasa albasa a man zaitun har ya bayyana. Sa'an nan kuma ƙara tafarnuwa mai tafasa kuma tafasa har sai dafa shi. 2. A cikin wannan kwanon rufi, ƙara tumatir miya, ruwa, ganye, gishiri, wake da wake, da kuma Parmesan grated. Don sauƙaƙa don 1 hour a kan zafi kadan. 3. A cikin ruwan da aka raba a cikin salted ruwa a tafasa a cikin taliya (minti 8-10), a hankali ku kwashe dukan ruwa daga gare su. 4. Ƙara kayan naman da aka shirya a miya, kawo wa tafasa da kuma aiki a kan tebur zafi.
Ayyuka: 8