- kaza mai kaza - gilashin tabarau 6
- man zaitun - 1 st. a spoonful
- matsakaici ja barkono barkono - 1 1/2 sassa
- matsakaici launin rawaya barkono - 1 1/2 guda
- man shanu - 2 abubuwa. spoons
- kwararan fitila - 1/2 Pieces
- tafarnuwa - 1 hakori
- shinkafa arborio ko carnaroli - 1 1/2 kofuna
- ruwan inabi marar ruwan inabi - 1/2 kofin
- sprigs na sabo ne thyme - 2 guda
- gashin tsuntsu na albasa kore - 4 guda (kawai ɓangaren kore)
- gishiri - 1 yanki
- farin barkono - 1/2 Art. spoons
- Cikali Parmesan - 1 kofin
1. Yi wa barkono Bulgarian daga tsaba kuma a yanka su cikin cubes. Finely sara da albasa, sara da tafarnuwa da kore albasarta. A cikin karamin saucepan kawo kaza kaza zuwa tafasa a kan zafi kadan. Cire daga zafin rana kuma ya rufe tare da murfi. A cikin babban frying pan, man fetur mai zafi a kan zafi zafi. Add barkono da kuma soya, motsawa, har sai an yi, kimanin minti 5. Pepper ya kamata dan kadan kullun. Cire daga zafin rana kuma ajiye. 2. A cikin babban sauƙi, zafi man shanu akan zafi mai zafi. Ƙara albasa da soya, motsawa, na minti 2. Ƙara tafarnuwa kuma dafa har sai ƙanshi ya bayyana, game da 30 seconds. Ƙara shinkafa da kuma dafa, yana motsawa kullum, minti 2. Ƙara ruwan inabi kuma ku dafa, yana motsawa har sai shinkafa kusan kusan ya sha ruwa, kimanin minti 1. Rage zafi zuwa matsakaici da kuma motsawa tare da thyme. Add 1 kopin zafi broth kuma dafa, stirring. Shirya risotto ta hanyar ƙarawa 1 kofin broth a wani lokaci (jira har sai broth soaks), kimanin minti 20. Ƙara albasa da albasa da barkono mai dadi bayan minti 15 dafa abinci. 3. Yanki risotto tare da 1 teaspoon na gishiri da barkono. Ya kamata shinkafa ya zama dan wuya. Cire daga zafin rana. Cire twigs na thyme. Add grated cuku da kuma Mix da kyau. Add kayan yaji, gishiri da barkono don dandana. Nan da nan sallama.
Ayyuka: 4