Spaghetti a jitu miya A kyau tasa don festive da m abincin rana! Butter-nut miya tare da Bugu da kari na kore faski da tafarnuwa, ambulan da daidai harmonizes tare da manna! Dole ne a zabi kayan cin abinci mai kyau na 15% ko mafi girma, kuma tun da walnuts suna da gina jiki a kansu, tasa mai arziki ne da caloric. Parmesan zai dace da spaghetti kuma ya jaddada dandano mai dandano!
Sinadaran:- Spaghetti 300 g
- Gyada Walnut 0.75 tbsp.
- Cream 200 ml
- Butter 75 g
- Cakulan Parmesan 30 g
- Tafarnuwa 1 albasa
- Faski sabo ne 0.5 bunch
- Salt 1.5 tsp.
- Black barkono foda 0.3 g
- Mataki na 1 Don yin spaghetti a cakuda mai tsami mai tsami muna buƙatar samfurori masu zuwa: spaghetti, cream 15%, man shanu, tafarnuwa (1 babban hakori ko ƙananan kananan yara), walnuts (kimanin guda 14), cuku cishan, faski, gishiri, black freshly ƙasa barkono.
- Mataki na 2 Da farko, sa ruwa ya tafasa da spaghetti. Lokacin da ta bura, mun sa spaghetti da tafasa a cikin salted ruwa kusan zuwa cikakke. Yayin da ake buwan da spaghetti, muna tsabtace walnuts, ya bushe a cikin tanda ko injin microwave, ku zuba shi a cikin tasa da kuma zubar da shi a kananan ƙananan.
- Mataki na 3 narke man shanu a cikin kwanon rufi, zuba gishiri a ciki. Ƙara. Fry a kan zafi kadan na kimanin minti 3, motsawa a duk tsawon lokacin.
- Mataki na 4 Cika kwayoyi da cream.
- Mataki na 5 Lokacin da cream ya fara tafasa, ƙara tafarnuwa da tafarnuwa da gishiri, gishiri, barkono mai launin baki. Ƙara. Rashin wuta yana ragewa, ƙara da minti 3.
- Mataki na 6 Sa spaghetti a cikin miya, haxa shi, dumi shi na minti daya kuma sanya gurasar frying daga cikin kuka.
- Mataki na 7 Muna bauta wa spaghetti a cikin tsami mai tsami-tsami mai zafi, raguwa, karuwanci yayyafa da Parmesan tare da kayan ado da faski.