- madara - 1/4 Glass (meatballs)
- farin gurasa ba tare da ɓawon burodi - 1 Siki (meatballs)
- naman alade (naman alade ko rago) - 450 Grams (meatballs)
- tafarnuwa - 1 teaspoon (meatballs)
- kore faski - 2 Art. spoons (meatballs)
- Cikali Parmesan - 1/3 Glass (meatballs)
- kwai - 1 Kayan (meatballs)
- Gishiri da barkono baƙar fata - To dandana (meatballs)
- gari - 1 Glass (meatballs)
- Man kayan lambu don frying - Don dandana (meatballs)
- madara - 4 1/2 kofuna (Béchamel miya)
- Butter - 6 Art. spoons (Béchamel miya)
- gari - 5 Art. spoons (Béchamel miya)
- grated nutmeg - 1/8 teaspoonfuls (Béchamel miya)
- gishiri - 1/2 teaspoonfuls (Béchamel miya)
- barkono baƙar fata - 1/4 Teaspoons (Béchamel Sauce)
- manna rigatoni - 450 Grams
- Cikali Parmesan - 3/4 Kofuna
- man shanu - 1 Art. a spoonful
- madara - 1/4 Glass
1. Yi nama. Warke da madara. Kashe gurasa marar launi a cikin guda, zuba madara kuma bari tsayawa na minti 5. Yi watsi da madara mai yawa kuma sanya gurasa a cikin babban kwano. Add naman alade, yankakken tafarnuwa, faski fashi, cuku cakula, kwai, gishiri da barkono. Mix dukkan sinadaran tare da cokali mai yatsa har sai dai. 2. Yi amfani da kananan kwallaye na girman raspberries daga taro da aka karɓa. Rubuta su a cikin gari da aka zubar a kan farantin. 3. Yarda da man kayan lambu a cikin kwanon frying a kan zafi mai zafi. Saka nama da yawa a cikin kwanon rufi, nawa da yawa ba tare da ambaliya ba. Fry su har launin ruwan kasa. 4. Ta amfani da mota, sa nama a kan tasa ke rufe da tawul ɗin takarda, kuma toya wuri na gaba. 5. Yi da abincin Bechamel. Rigaran madara a kan zafi kadan a saucepan. A cikin babban sauya, narke man shanu a kan zafi mai zafi, ƙara gari da kuma motsawa kullum tare da cokali na katako, whisk har sai da santsi. Ƙara 2 tablespoons na madara da kuma dafa, stirring kullum. Ƙara madara mai madara a cikin 2 spoons. Ƙara gishiri, barkono da nutmeg, tafasa da miya har sai lokacin farin ciki. Tafasa rigatoni a saucepan da salted ruwa. Drain da kuma haɗa tare da 2/3 Béchamel miya, rabin grated cuku da meatballs. 6. Yi la'akari da tanda zuwa digiri 200. Lubricate da tasa don yin burodi da mai. Saka da cakuda rigatoni, miya da meatballs a cikin tsari. Yayi tare da spatula. Zuba a cikin madara, ƙara sauran Saurin Sauƙi da kuma yayyafa da sauran cuku. Gasa na minti 15-20 har zuwa launin ruwan kasa mai launin ruwan kasa.
Ayyuka: 4-6