Macaroni daga Pancetta

Yi wanka da kyau sosai, sannan a yanka a cikin zobba. Frying Pancetta ga konkoma karãtunsa fãtun Sinadaran:

• Leek - 1 Kayan
• Pancetta - 1 yanki (yankakken)
• man shanu - 1 Kayan
• Cream - 1 Kayan
• barkono - 1 yanki (kakar dandana)
• Cikali Parmesan - 1 yanki

Umurnai

Yi wanka da kyau sosai, sannan a yanka a cikin zobba. Fry Pancetta a cikin kwanon rufi da matsanancin zafi. Mix naman alade tare da albasa da kuma toya na minti 10. Ƙara karamin yanki na man shanu. Wannan zai ba da tasa wani dandano mai dadi. Za ka iya ƙara wasu giya mai ruwan inabi. Dokar da aka yi amfani da kwalban "Pinot Grigio". Ci gaba da cin abinci don 'yan mintoci kaɗan. Rage zafi zuwa mafi ƙasƙanci kuma cika cream. Kashe farantin, sanya fasin dafa a cikin kwanon frying. Yayyafa da nau'i na bakin ciki na cakulan Parmesan.

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