- naman alade - 450 Grams
- launin barkono ja - 1/2 teaspoons
- Pasta Rigatoni - 450 Grams
- abun mai tsami - 1/2 kofin
- cuku - 1/4 kofin
- Cikali Parmesan - 1/2 kofin
- qwai - 2 guda
- black barkono - 1/4 teaspoons
1. A babban kwanon frying fry da naman alade a matsanancin zafi har sai launin ruwan kasa. Saka ƙwan zuma da aka gama a kan tawul ɗin takarda don bari yatsun ya ragu. Lokacin da naman alade ya danne kaɗan, yanke shi a kananan ƙananan. Ajiye. 2. A babban saucepan kawo ruwan salted zuwa tafasa. Ƙara manna da kuma dafa har sai an shirya, bisa ga umarnin kan kunshin. Yayinda aka dafa manya, dafa kayan kirim mai tsami. Mix mai gishiri da cuku a cikin karamin saucepan. Ƙasa a kan zafi mai zafi har sai cuku ya narke, kuma ta doke har sai da santsi. 3. Cire daga zafi. Ƙara Cakuda Parmesan, kwai, barkattun barkono ja da kuma doke har sai da kama. 4. Cire ruwan daga taliya, ajiye 1/2 kofin ruwan zafi, kuma mayar da taliya a cikin wani saucepan. Nan da nan ƙara da kirim mai tsami da dama. Mix da abincin naman alade kuma ƙara ƙananan adadin ruwan alkama don sauƙaƙe miya. Idan ana buƙata, yayyafa ƙarin cakulan Parmesan a sama kuma nan da nan bauta.
Ayyuka: 4