- Fried chili - 1 yanki
- kabewa tsaba - 1/4 Glass (soyayyen)
- tafarnuwa - 1 hakori
- black barkono - 1/4 teaspoons
- gishiri - 1 teaspoon
- man fetur da aka raza - 1/2 kofin
- red giya vinegar - 2 Art. spoons
- Kayan Parmesan - 3 abubuwa. spoons
- bunch of cilantro - 1 Kayan
- yoghurt - 3/2 Kofi (tare da ƙananan abun ciki)
- shrimp - 50 guda
1. Shige tafarnuwa ta hanyar latsa. Grate da cuku. Chop da cilantro. Yanke barkono barkono a rabi, cire tsaba kuma sanya gefen gefen ƙasa a kan tsare. 2. Sanya a kan tukunyar burodi da kuma gasa a cikin tanda na minti 8-10, har sai da manyan kushocin baki ba su bayyana a kan kwasfa ba. Hada ƙirar kuma ku bar barkono don kwantar da minti 5-10. Kwasfa barkono. 3. Sanya chili, kabewa tsaba, tafarnuwa, barkono, gishiri, man fetur, jan giya vinegar da cuku a cikin wani mai shayarwa ko abincin abinci. Beat for about 10 seconds, sa'an nan kuma ƙara cilantro hankali. Idan ana so, ajiye wasu ƙwayoyin cilantro don ado. 4. Saka yogurt a cikin kwano da kuma whisk. Ƙara kayan abinci mai gauraye zuwa yogurt kuma haɗuwa sosai. 5. Ƙara tsire-tsire zuwa ganyayyakin sakamakon. Saka cikin firiji don akalla 3 hours. Don minti 20 kafin kifa shish kebab, tsaya da skewers daga bamboo a ruwa (don hana konewa). 6. Yi amfani da ginin. String 5-6 ganye a kowane skewer. Fry a kan matsanancin zafi har sai an dafa, kimanin minti 10-15.
Ayyuka: 6