- wake - 400 Grams
- dintsi na almond flakes - 1 yanki
- Cikali Parmesan - - Don dandana
- Balsamic vinegar - 2 st. spoons
- vinegar - 1 st. a spoonful
- man zaitun - 6 abubuwa. spoons
- wani gungu na kore albasarta - 1 yanki
- wani reshe na tarragon - 1 yanki
- gishiri, barkono - - Don dandana
Yi amfani da tanda zuwa 200 ° C, sanya dintsi na almond flakes a kan wani abin yin burodi. Sa a cikin tanda na minti 5. Almond yana shirye lokacin da ya zama launin ruwan kasa. Ka fita daga cikin tanda, kadan gishiri kuma bari sanyi. A cikin ruwa mai salted ruwan ƙara 400 g na wake. Cook don kimanin minti 5, sai an dafa shi. Drain da kuma kwantar da su a ƙarƙashin wani tafkin ruwan sanyi. Yanke shi a kan tawul. Yanke ta finely 1 bunch of kore albasa da 1 sprig na tarragon. Shiri na miya: zuba 2 tablespoons na balsamic vinegar, 6 tablespoons na man zaitun, 1 tablespoon na vinegar, barkono da gishiri a cikin kwalba gilashi da murfi. Rufe murfin tare da murfi, girgiza da karfi, kuma an shirya miya. Sanya wake a cikin kwano. Ganyama da yawa. Add da kore albasa da tarragon. A karshe ƙara almonds. Idan kuna aiki salad a lokaci daya, to, ku ƙara miya da kuma haɗuwa da kyau. Salatin yana shirye!
Ayyuka: 6