Albasa ado Wannan ado otichno kusanci nama yi jita-jita, don kifi ko a matsayin appetizer! Ina son da albasa, dafa shi bisa ga wannan girke-girke, shi dai itace mai laushi, dan kadan mai dadi, cikakken ba "mugunta" ba, tare da hasken dandalin balsamic da karamin adadin caramel miya. Daga cikin manyan manyan kwararan fitila guda biyu, an samar da ƙananan ƙwararru biyu, kawai don kashi biyu. A hanyar, ana iya amfani da albasarta, amma ina son shi da farin, tun da yake shi ne juicier.
Sinadaran:- White albasa 2 inji mai kwakwalwa.
- Sugar 1.5 tbsp. l.
- Salt 2 tsunkule
- Dark vinegar balsamic 5 tsp.
- Gishiri mai yalwaccen man mai 75 ml
- Mataki 1 Don shirya albasa caramelized tare da balsamic vinegar, muna buƙatar babban albasa albasa, sugar, gishiri, balsamic vinegar, mai ladabi sunflower man fetur.
- Mataki na 2 Mun tsabtace albasa da kuma yanke shi ba tare da zoben bakin ciki ba. Mun raba zobba.
- Mataki na 3 Gashi albasa a kan mai mai tsabta mai sunflower don kimanin minti 5-7 a kan matsakaiciyar zafi, sau da yawa juyawa don yin taushi, amma ba soyayyen ba.
- Mataki na 4 Zuba cikin balsamic vinegar, zuba cikin sukari, gishiri.
- Mataki na 5 Stir. Fry don kimanin minti 15, yin motsawa lokaci-lokaci sai miya (vinegar tare da sukari da man shanu) yana karar da albasa ba caramelized.
- Mataki na 6 Muna aiki a gefen tasa ko abun ci abinci.