Pate daga naman alade An sayar da alaran alade, wanda ya fi kyau ga kayan da aka gina gida! Wannan tsiran alade yana da ɗanɗanar hanta mai haɗari, zai zama lokacin farin ciki, kuma ana sauƙaƙe shi a cikin guda ɗaya, don haka yana da cikakke don yin sandwiches. Zaku iya ƙara barkono mai dadi, shinkafa shinkafa, da ƙanshi tare da ƙananan cubes zuwa mince na hawan, idan an so! Har ila yau, irin wannan tsiran alade za a iya dafa shi a ƙuji alade.
Sinadaran:- Naman alade 1000g
- Fat ne sabo ne 150 g
- Albasa 1 pc.
- Qwai kaza 2 inji mai kwakwalwa.
- Manya manna 6 tbsp. l.
- Salt 1 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Mataki 1 Don shirye-shirye na tsiran alade mai hayar gida, muna buƙatar naman alade, man alade, albasa, ƙwaiya kaza, semolina, gishiri, barkono baƙi, kuma, a cikin kari, abincin abinci (ko jaka-filastik) da zaren.
- Mataki na 2 Ruwan hanta yana da wanke wanka a karkashin ruwa mai gudana.
- Mataki na 3 Juye hanta da albasarta ta wurin mai sika.
- Mataki 4 Yanke kitsen cikin kananan cubes.
- Mataki na 5 A cikin hanta-albasa mince ƙara mai, kullun cikin qwai 2. Dama.
- Mataki na 6 Yayyafa semolina, gishiri da barkono don dandana. Dama sosai.
- Mataki na 7 saka su a cikin jaka a filastik, ƙulla su da zane a garesu biyu, mai da hankali kan nama mai naman sa don yin "rollers" biyu.
- Mataki na 8 Taƙaji a cikin ruwan zãfi na kimanin minti 45-50, sau da yawa juyawa sai an dafa shi daga kowane bangare. Ku bauta wa teburin lokacin da tsiran alade ke rufe.