Tafarnuwa da cuku croutons

Bari mu danye albarkatun tafarnuwa guda biyu. Shallot (1/4 shugaban) yankakken yankakken. Mix albasa da tafarnuwa Sinadaran:

• Gurasa Italiya - 1 yanki
• Butter - 200 Grams
• Tafarnuwa - 3 Hutu
• Parmesan grated - 2 abubuwa. spoons
• Shallot - 1/4 Kayan
• Faski - 1 st. a spoonful
• Salt, barkono - - Don dandana

Umurnai

Bari mu danye albarkatun tafarnuwa guda biyu. Shallot (1/4 shugaban) yankakken yankakken. Mix albasa da tafarnuwa. Cikakke tsintsin ganye (ina da faski). Mix albasa, tafarnuwa, ganye, gishiri da barkono. Yi amfani da man shanu tare da man shanu da cakulan Parmesan. Jira har sai da kama. Yanzu kai Gurasar Italiyanci, yanke shi cikin kashi biyu. Da kyau mun watsa a kan rabin gurasar da aka samu sakamakon cuku-da-man. Mun sanya a cikin tanda kuma gasa a digiri 200, har sai croutons an rufe shi da kyakkyawan ɓawon burodi. Yi aiki mafi kyau nan da nan, a cikin yanayin zafi. M! :)

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