- Dankali - kashi 5
- Kokwamba - 2 guda
- Radish - 200 Grams
- Faski, Dill, albasa - - Don dandana
- Qwai - 5 guda
- Milk tsiran alade - 200 Grams
- Kvass - 0,7 Littafin
- Ruwan ma'adinai - lita 0,7
- Citric acid 1.5 St. spoons
- Mint ƙasa - 1 st. a spoonful
- Fatal kirim mai tsami - 200 Grams
- Mustard - 1-2 teaspoons
- Salt - - Don dandana
Da yawa gidaje - da yawa girke-girke okroshki. Ina dafa kamar yadda aka saba da girke-girke, amma ina son shi da mustard. Kvas Na yi amfani kawai da gida da kuma Mint na girma. Tabbatar gwada okroshka don wannan sauki, amma, watakila, sabon girke-girke. Yadda ake yin okroshka tare da mustard da sauri? Yanzu zan gaya maka kome. Tafasa dankali da qwai. Ba su damar kwantar da hankali. Sa'an nan kuma tsabta kuma a yanka a kananan cubes. 2. Sulu tsiran alade kuma a yanka a cikin cubes. 3. Wanke ganye, cucumbers da radish. Idan ya cancanta, tsabtace shi, sannan a yanka shi. 4. A cikin akwati na lita 1.5, yalwata kvass, ruwa mai ma'adinai, gishiri da citric acid kuma ya yayyafa shi da sintiri. 5. Zuba ruwa tare da mint a cikin kayan lambu, qwai da tsiran alade, haɗa kome. 6. Add kirim mai tsami, mustard da ganye, sake sake sakewa. Cool kuma ku bauta! Bon sha'awa!
Ayyuka: 3-4