Salatin salatin da ruwan naman alade Safiyar salatin daga ruwan 'ya'yan itace, salatin, radish, salmon hatsi, cakulan hatsi da kuma ruwan' ya'yan itace mai yayyafa da ruwan 'ya'yan lemun tsami zai ba da salon zuwa ga teburin da ake kira abincin rana, da kuma kowace rana. Ana kuma kira salatin-salatin ne a matsayin mai nutsewa-cress-salad, kuma a cikin harshen Rashanci ana san shi da salatin masara. Da girke-girke yana da sauƙi sosai da shirye-shiryen salatin kanta baya daukar lokaci mai yawa. Abincin dandano na salad zai ba da yalwar kayan gourmets. Don haka, idan kun kasance fan of salmon kyafaffen da sabo ne kayan lambu, wannan salatin ba zai bar ku ba. Ina sa ido ga ra'ayoyinka da duk abincin da ke da kyau!
Sinadaran:- Dafaffen kifi 120 g
- Curd 250g
- Salatin Masara 130g
- Radish 150g
- Salt 0.25 tsp.
- Mustard 10 tbsp. l.
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Sugar foda 0.25 tsp.
- Rape man fetur 40 ml
- Pepper black ground 1 tsunkule
- Mataki na 1 Shirya dukkanin sinadarai don salatin: tsabta mai tushe-letas, radish, lemun tsami, girasar granular, kifi, man fetur, mustard, gishiri, sugar foda da barkono.
- Mataki na 2 A cikin karamin kwano, ƙwayar mustard, gishiri da sukari.
- Mataki na 3 Saka man fetur da 1 tbsp. l. Sabanin ruwan 'ya'yan itace da aka sare.
- Mataki na 4 Mix duk abin da ke da kyau har sai anyi miya. Idan ana so, kakar tare da barkono.
- Mataki na 5 Yanke radish a cikin mahaukaci, kimanin mimita 3 mm.
- Mataki na 6 Salmon ya kakkafa cikin manyan guda.
- Mataki na 7 Dukan sinadaran suna shirye kuma zaka iya yada salatin akan faranti.
- Mataki na 8 Ana yin kowane farantin a cikin batches. Na farko sa salatin kuma yada radish a saman.
- Mataki na 9 A cikin tsakiyar yada launi.
- Mataki na 10 Sa'an nan kuma, ba tare da kulawa ba "yada" cuku cakulan granular.
- Mataki na 11 Kuma sai ku ajiye wasu 'ya'yan cokali na miya a kusa da salatin.
- Mataki na 12 An shirya salatin. Bon sha'awa!