- Radish - 20 guda
- Salt - 1/2 Teaspoon
- Man kayan lambu - 100 milliliters (don frying)
An yi amfani da girke-girke don kwakwalwan kwamfuta daga radish ba tare da tsammani ba, saboda sakamakon gwaji na dafuwa. A gida kawai akwai radish mai yawa (watan Mayu, bayan duk), kuma ban san abin da zanyi ba, ban da salatin gargajiya. Na yi ƙoƙarin yin kwakwalwan kwamfuta daga radish. Ka sani, shi ya juya daga quite asali! :) Tabbas, yana da dadi Ba zan kira wadannan kwakwalwan kwamfuta ba, amma saboda sabunta iri-iri da sha'awa sun iya dafa shi. Sun rabu da mu a wannan lokacin - da kyau, abin da kuma suka zana hotunan :) Saboda haka, yadda za a yi kwakwalwan kwamfuta daga radish: 1. Yanke radish tare da wuka mai maƙarƙashiya kuma a yanka shi cikin yanka. 2. Yanke radish a cikin wani karamin saucepan, zuba ruwa, kawo zuwa tafasa da kuma dafa don wani minti 4-5 bayan tafasa. Sa'an nan kuma mu jefa shi zuwa colander. 3. A cikin zurfin mai fryer ko mai sauƙin sauye, mun hura man fetur. 4. Sanya kayan radish a cikin man zaitun kuma fry game da minti 8-10 har zurfin launin ruwan kasa. 5. Sanya kwakwalwan dafa a cikin takalma na takarda don shafe yawan mai. Kafin bautawa, kwakwalwan kwamfuta daga radish ya kamata a kara. Shi ke nan, kwakwalwan kwamfuta daga radishes suna shirye :) Hrum-hrum!
Ayyuka: 4