Warm toasts tare da cika radish Daya daga cikin mafi kyau alamun spring ne bayyanar a kan kasuwanni na haske ja-kore tsumma na radish. Har ma da farko da aka baiwa rukuni na Rasha, ya shaida cewa 'yarta, tun yana yaro, sau ɗaya ya shiga bazaar don cinikin rassan da ke girma a dacha don taimakawa ga tsarin iyali. Yana da wuya a yi imani cewa ko da taurari suna shiga cikin irin wannan "abu mara kyau" kamar yadda aka zana cikin kwayoyin da aka kwantar da su don samun wannan ba daidai bane, ba kamar kayan lambu ba. Ko da yake taurari kuma mutane ne, kuma suna so su ci ba kasa ba, ba a shigo da su ba, ba hothouse kuma ba su da kaya tare da sunadarai daban-daban, kyaututtuka na farko na bazara na yanayi. Mafi yawan radishes ana amfani dashi a salads da okroshke. Amma irin wannan kyakkyawan kuma za'a iya amfani dashi don yin kwakwalwar sanyi, misali, kayan zaki, shimfiɗa da sandwiches. Yanzu akwai nau'o'in kayan lambu da yawa daga launin ja, launin ruwan kasa, launin toka, m kuma har ma furanni na launin fure za ku iya yin ainihin abubuwan da ke tattare da abinci da kayan ado da kayan ado da kayan ado. By hanyar, wasu irin radishes ne edible ba kawai tushen amfanin gona, amma har fi. Kada ku ji tsoro don gwaji, kuma za ku iya samun asali da kayan dadi fiye da abin da aka shirya da yisti tare da radishes, ganye da kirim mai tsami.
Sinadaran:- Radish 200g
- Kirim mai tsami 3 tbsp. l.
- Fresh Dill 0.5 bunch
- Faski sabo ne 0.5 bunch
- Bread black 6 inji.
- Tafarnuwa 1 albasa
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Don shirya abun ciye-ciye muna buƙatar radish, ganye da burodi na baki. Maganin kirim mai tsami ya zama mai kyau, ba kasa da 20% ba.
- Mataki na 2 Wake wanke wankewa, cire sama da asalinsu kuma yanke manyan. Wanke ganye, bushe da kuma yanke; Tafarnuwa ma peeled da yanke.
- Mataki na 3 Sanya radish, ganye da tafarnuwa a cikin wanka - kara kome.
- Mataki na 4 Sa'an nan kuma ƙara kirim mai tsami kuma sake yanka kome.
- Mataki na 5 A kan gurasar busassun frying gurasa burodi na burodi.
- Mataki na 6 Shirya miya, barkono kuma sanya a cikin injin daskarewa don minti 15-20 (idan ka ga cewa wando yana da ruwa mai yawa, to kafin a kwantar da shi, cire ruwan 'ya'yan itace mai yalwa ta hanyar gauze ko wani sieve mai yawa). Ku bauta wa tare da yankakken gurasar abinci.